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Reference: B0007X

Natural Cider 75cl by Eula

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The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque Country, cider is served directly from the barrel in the Sagardotegis (cider houses). Once the optimum moment for consumption has been determined, the cider is bottled. Eula’s Sagardoa is made only with apples from the orchards of the Basque...

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Reference: A0028

Extra Virgin Olive Oil 5 litre

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This flavoursome oil is made from olives harvested between October and November and pressed within 12 hours to preserve the rich characteristics of the olives. The oil is pressed cold from the Arbequina variety of olive, resulting in very low fat yields but a great intensity of flavour and aroma. Light green in colour and full-bodied in taste;...

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Reference: A0015X

Smoked Idiazabal sheep's cheese 1.2 kg

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Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

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Reference: D0018X

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 190g - "Summum"

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"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range. Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: "Summum" loin and piquillo pepper on a bread toast. "Summum" loins, white asparagus and white beans salad.

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Reference: D0026X

Brand: Yurrita

Steaks of Bonito del Norte in Olive Oil "AGAPITO YURRITA" 5.600kg

Review(s): 0

In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION:   MARMITAKO (One of the most characteristic dishes in the Basque gastronomy) Sauté some onions in Extra Virgin Olive Oil until translucent. Then add some...

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Reference: D0024X

Brand: Yurrita

Steaks of Bonito del Norte in Olive Oil 1850g

Review(s): 0

In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION: Sauté some onions in Extra Virgin Olive Oil until translucent. Add some piquillo peppers and continue to sauté adding some salt. Add the steaks of Bonito del...

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Reference: B0024X

Patxaran Montenavar 70cl

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'Patxaran' is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour. Patxaran by Montenavar is a high quality liqueur, made...

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Reference: A0151X

Ibarra Peppers 345g

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"Eusko Label" product The Ibarra peppers bearing the ‘Eusko label’ - guaranteeing quality and authenticity - are quite simply delicious. Distinguished by their thin skin, tender flesh, green-yellow colour and mild (not hot) taste, these peppers have an unmistakable quality.  SUGGESTIONS Presented in glass jars of varying sizes, this exquisite delicacy is...

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Reference: A0153X

Organic Piquillo Peppers 250g

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Our deliciously sweet organic piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for...

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Reference: B0010X

Brand: Lezaun

Lezaun Organic Sulphite-free 75cl

Review(s): 0

This medium-bodied wine is cherry red with a dark purple rim and has notes of red apple, scrubland and sweet grape. The first taste is very good - silky with hints of liquorice, fruit and sweet cherry. ABV 13.5%

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