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Reference: D0005X

Brand: Yurrita

Boquerones in Extra Virgin Olive Oil 120g

Review(s): 0

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

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Reference: B0007X

Natural Basque Cider 75cl by Isastegi

Review(s): 0

Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...

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Reference: D0001X

Brand: Yurrita

Bay of Biscay Anchovy fillets in Olive Oil 50g

Review(s): 0

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

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Reference: D0036X

Brand: Yurrita

Little Sardines in Olive Oil 120g

Review(s): 0

Small sardines covered with specially selected olive oil. Yurrita purchases small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. SUGGESTIONS Top sardines with chopped tomatoes and basil, oregano, or rosemary. Balsamic vinegar gives sardines...

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Reference: A0090X

Brand: Urdetxe

Barbecue Chorizo 180g

Review(s): 0

"Eusko Label" product The flavour is pleasingly meaty, the texture is firm and they have a light smokiness from the mild paprika used in their manufacture. SUGGESTIONS: Cooked in cider

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Reference: A0085X

Brand: Urdetxe

Cured Ham Slices 100g

Review(s): 0

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

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Reference: D0012X

Brand: Yurrita

Bonito del Norte in Olive Oil 111g

Review(s): 0

Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: Bonito del Norte and mayonnaise sandwich.  Omelette. Bonito del Norte, poached onion and egg.

In stock

Reference: D0018X

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 190g - "Summum"

Review(s): 0

"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range. Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: "Summum" loin and piquillo pepper on a bread toast. "Summum" loins, white asparagus and white beans salad.

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Reference: A0084X

Brand: Urdetxe

Cured Salchichon Slices 100g

Review(s): 0

"Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

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Reference: A0083X

Brand: Urdetxe

Cured Chorizo Slices 100g

Review(s): 0

"Eusko Label" product Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than...

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