Fish

Fish

The freshest fish from the Bay of Biscay, tinned and preserved with care.

Yurrita, our selected Basque producer, uses sustainable fishing methods to source exceptional quality fish and seafood, from anchovies and mussels to sardines and Bonito del Norte

There are 26 products.

Showing 1-12 of 26 item(s)

Reference: D0004 (UNIT)

Brand: Yurrita

"00" Anchovy Fillets in EVOO* 90g by Yurrita

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*Extra Virgin Olive Oil Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies. These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years. Yurrita 00 anchovy fillets are plump and meaty; just open...

Price £18.00
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Reference: D0005 (UNIT)

Brand: Yurrita

Boquerones in EVOO* 90g by Yurrita

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*Extra Virgin Olive Oil Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Price £8.00
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Reference: D0002 (UNIT)

Brand: Yurrita

Anchovy Fillets in Olive Oil 100g jar by Yurrita

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Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive.  Piquillo pepper slices and anchovy salad on garlic toast.

Price £9.00
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Reference: D0001 (UNIT)

Brand: Yurrita

Anchovy Fillets in Olive Oil 50g tin by Yurrita

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Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

Price £5.00
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Reference: D0009 (UNIT)

Brand: Yurrita

Anchovy Fillets in EVOO* 700g by Yurrita

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*Extra Virgin Olive Oil Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

Price £61.00
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Reference: D0012 (UNIT)

Brand: Yurrita

Bonito del Norte in Olive Oil 111g tin by Yurrita

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Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: Bonito del Norte and mayonnaise sandwich.  Omelette. Bonito del Norte, poached onion and egg.

Price £4.50
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Reference: D0052 (UNIT)

Brand: Yurrita

Gildas Pintxos, 5 in a tray by Yurrita

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Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together. The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.Don't just imagin those flavours, just try it. SUGGESTIONS...

Price £10.00
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Reference: D0060 (UNIT)

Brand: Yurrita

Small Scallops in Marinera Sauce 111g tin by Yurrita

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These tender small scallops (zamburiñas) are sustainably sourced and delicately cooked before being hand-packed in a rich, house-made marinera sauce. The marinera sauce is a classic recipe, slowly simmered with ripe tomatoes, onions, garlic, white wine, and a touch of paprika — creating a warm, savoury, and slightly tangy base that complements the natural...

Price £11.00
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Reference: D0061 (UNIT)

Brand: Yurrita

Smoked Small Sardines in Olive Oil 115g tin by Yurrita

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Yurrita Smoked Small Sardines are a testament to traditional craftsmanship and exceptional flavour. Carefully selected for their size and quality, these small sardines are gently smoked over natural wood, enhancing their rich, umami character without overpowering their natural briny sweetness. Each sardine is hand-packed in high-quality olive oil, which...

Price £12.50
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Reference: D0036 (UNIT)

Brand: Yurrita

Small Sardines in Olive Oil 120g tin by Yurrita

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Small sardines covered with specially selected olive oil. SUGGESTIONS Top sardines with chopped tomatoes and basil, oregano, or rosemary. Balsamic vinegar gives sardines a nice zing.

Price £6.00
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Reference: D0018 (UNIT)

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 190g jar by Yurrita

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"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range. Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: "Summum" loin and piquillo pepper on a bread toast. "Summum" loins, white asparagus and white beans salad.

Price £9.50
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Reference: D0014 (UNIT)

Brand: Yurrita

Ventresca of Bonito in Olive Oil 111g tin by Yurrita

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Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. Our Yurrita ventresca is prepared in limited quantities. Each bite of Bonito del Norte's ventresca  is so meltingly tender that it is in a different category from other parts of the tuna. SUGESTIONS: Serve on a fresh...

Price £14.00
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