Fish

Fish

The freshest fish from the Bay of Biscay, tinned and preserved with care.

Yurrita, our selected Basque producer, uses sustainable fishing methods to source exceptional quality fish and seafood, from anchovies and mussels to sardines and Bonito del Norte. 

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Yurrita Anchovy fillets in...

Reference: D0009 (UNIT)

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil 700g

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Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

Price £58.50
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Steaks of Bonito del Norte...

Reference: D0024 (UNIT)

Brand: Yurrita

Steaks of Bonito del Norte in Olive Oil 1850g

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In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION: Sauté some onions in Extra Virgin Olive Oil until translucent. Add some piquillo peppers and continue to sauté adding some salt. Add the steaks of Bonito del...

Price £71.50
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Loins of Bonito del Norte...

Reference: D0048 (UNIT)

Brand: Yurrita

Loins of Bonito del Norte with Piquillo pepper 225g

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Yurrita adds the best quality Piquillo pepper to its Bonito del Norte creating an extra luxurious delicacy.It is kept in olive oil to keep all its juiciness.SUGGESTIONS:Just open and enjoy!

Price £9.50
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Gildas, 5 in tray

Reference: D0052 (UNIT)

Brand: Yurrita

Gildas, 45 in a tray

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Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together. The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.Don't just imagin those flavours, just try it. SUGGESTIONS...

Price £86.00
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Gildas, 5 in tray

Reference: D0052 (UNIT)

Brand: Yurrita

Gildas, 5 in a tray

(0)

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together. The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.Don't just imagin those flavours, just try it. SUGGESTIONS...

Price £9.50
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"00" Yurrita Anchovy...

Reference: D0004 (UNIT)

Brand: Yurrita

"00" Yurrita Anchovy fillets in Extra Virgin Olive Oil 100g

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Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies. These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years. Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on...

Price £17.00
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"Summum" - Loins of Bonito...

Reference: D0018 (UNIT)

Brand: Yurrita

"Summum" - Loins of Bonito del Norte in Olive Oil 190g

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"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range. Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: "Summum" loin and piquillo pepper on a bread toast. "Summum" loins, white asparagus and white beans salad.

Price £9.50
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Little Sardines in Olive...

Reference: D0036 (UNIT)

Brand: Yurrita

Little Sardines in Olive Oil 120g

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Small sardines covered with specially selected olive oil. SUGGESTIONS Top sardines with chopped tomatoes and basil, oregano, or rosemary. Balsamic vinegar gives sardines a nice zing.

Price £6.00
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Yurrita Anchovy fillets in...

Reference: D0002 (UNIT)

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil, 100g jar

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Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive.  Piquillo pepper slices and anchovy salad on garlic toast.

Price £8.50
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Bonito del Norte in Olive...

Reference: D0012 (UNIT)

Brand: Yurrita

Bonito del Norte in Olive Oil 111g

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Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: Bonito del Norte and mayonnaise sandwich.  Omelette. Bonito del Norte, poached onion and egg.

Price £4.50
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Ventresca of Bonito del...

Reference: D0014 (UNIT)

Brand: Yurrita

Ventresca of Bonito del Norte in Olive Oil 111g

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Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. Our Yurrita ventresca is prepared in limited quantities. Each bite of Bonito del Norte's ventresca  is so meltingly tender that it is in a different category from other parts of the tuna. SUGESTIONS: Serve on a fresh...

Price £13.00
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Loins of Bonito del Norte...

Reference: D0020 (UNIT)

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 400g

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Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: Pintxo of loin of Bonito del Norte, boiled egg, prawn and mayonnaise.  Pintxo of loin of Bonito del Norte, Ibarra pepper and Piquillo pepper.

Price £15.50
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