Cured Ham Slices 100g
£6.89
Availability:
Out of stock
Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.
Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an indulgent-tasting ham that has a wonderful melt-in-the-mouth texture and a delicious nutty and salty taste.
SUGGESTIONS
- Tomato bread with cured ham
- Add to soups and stews and other dishes.
- Artichokes with cured ham
