Anchovies

Meaty, tender and delicious, the quality of Yurrita anchovies, is widely revered in the Basque Country and beyond.

In addition to their great taste, Yurrita anchovies are a remarkably healthy food; easy to digest, plentiful in vitamins and mineral salts, and high in unsaturated fats.

Yurrita anchovies, are caught using sustainable fishing methods. MSC labelled.

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Reference: D0009 (UNIT)

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil 700g

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Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Anchovy, butter and radish teatime sandwiches. Warm potato salad with anchovy, habanero chilli and citrus.

£58.50

In stock

Reference: D0004 (UNIT)

Brand: Yurrita

"00" Yurrita Anchovy fillets in Extra Virgin Olive Oil 100g

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Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies. These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years. Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on...

£17.00

In stock

Reference: D0002 (UNIT)

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil, 100g jar

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Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. Piquillo pepper slices and anchovy salad on garlic toast.

£8.50

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Out-of-Stock

Reference: D0006 (UNIT)

Brand: Yurrita

Butterfly - Yurrita Anchovies in Extra Virgin Olive Oil 105g

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This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy. The anchovies are cleaned by hand leaving the skin and the tail. A dream for those who love anchovies. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Enjoy them with a glass of txakoli.

£19.50

Out-of-Stock

Reference: D0001 (UNIT)

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil, 50g tin

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Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS Anchovy, butter and radish teatime sandwiches. Warm potato salad with anchovy, habanero chilli and citrus.

£4.50

In stock