Cheese

Cheese

All our cheeses are certified artisanal products made by our shepherds and farmers using ancient cheese-making methods

Basque cheese is a delicious addition to any cheeseboard

There are 8 products.

Showing 1-8 of 8 item(s)
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Reference: A0015X

Smoked Idiazabal sheep's cheese 1.2 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

In stock

Reference: A0001X

Mahala Cow's Cheese 550g

Review(s): 0

This magnificent cow’s cheese is smooth, mild in flavour and incredibly creamy. Of average maturity, this 100% natural product is made ​​in the village of Leaburu, in the county of Tolosa, Gipuzkoa. The paste is ivory, without eyes and very thin crust. Elastic texture, soft, with some moisture and creamy touch. Soft and tender character, with memories of...

In stock

Reference: A0213X

Idiazabal sheep's cheese 3 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

In stock

Reference: A0214X

Smoked Idiazabal sheep's cheese 3 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO)  Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

In stock

Reference: A0014X

Idiazabal sheep's cheese 1.2 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

In stock

Reference: A0002X

Mahala Cow's Cheese 1kg

Review(s): 0

This magnificent cow’s cheese is smooth, mild in flavour and incredibly creamy. Of average maturity, this 100% natural product is made ​​in the village of Leaburu, in the county of Tolosa, Gipuzkoa. The paste is ivory, without eyes and very thin crust. Elastic texture, soft, with some moisture and creamy touch. Soft and tender character, with memories of...

In stock

Reference: A0012X

Idiazabal Sheep's Cheese 250g portion

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Idiazabal is...

In stock

Reference: A0011X

Smoked Idiazabal Sheep's Cheese 250g portion

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains. It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Smoked...

In stock