Dairy

Dairy

Our dairy produce is made by small, family-run farms in the Basque Country

Our farmers use traditional methods, time and experience to bring the highest quality dairy produce to your table

There are 11 products.

Showing 1-11 of 11 item(s)
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Reference: A0015X

Smoked Idiazabal sheep's cheese 1.2 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

In stock

Reference: A0014X

Idiazabal sheep's cheese 1.2 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

In stock

Reference: A0002X

Mahala Cow's Cheese 1kg

Review(s): 0

This magnificent cow’s cheese is smooth, mild in flavour and incredibly creamy. Of average maturity, this 100% natural product is made ​​in the village of Leaburu, in the county of Tolosa, Gipuzkoa. The paste is ivory, without eyes and very thin crust. Elastic texture, soft, with some moisture and creamy touch. Soft and tender character, with memories of...

In stock

Reference: A0020X

Latxa Sheep's Cheese Cream 210g Jar

Review(s): 0

This aged cream cheese is rich and intense. The exceptionally strong flavour makes it ideal for including in recipes or simply to be enjoyed on fresh bread for those who love cheese with character.

In stock

Reference: A0012X

Idiazabal Sheep's Cheese 250g portion

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Idiazabal is...

In stock

Reference: A0011X

Smoked Idiazabal Sheep's Cheese 250g portion

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains. It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Smoked...

In stock

Reference: A0042X

Eggs Euskaber 10 units

Review(s): 0

Basque farmers undoubtedly produce some of the best quality eggs available. Farmers in the Basque Country look after their hens as they understand that good nutrition for their hens ensures quality eggs that are both healthy and tasty for the consumer. Their hens are given the healthiest diet of corn and cereals and are given plenty of space to roam...

In stock

Reference: A0044X

Milk sheep 1 litre

Review(s): 0

Sheep milk is rich in many nutrients – it is richer in protein and higher in vitamins and minerals such as Vitamin C and Calcium than either cow or goat milk. The milk is from the Latxa and Carranzana sheep, two breeds of domestic sheep native to the Basque Country. It is the same milk that is used to make Idiazabal cheese. This sheep’s milk by Goiena is...

In stock

Reference: A0001X

Mahala Cow's Cheese 550g

Review(s): 0

This magnificent cow’s cheese is smooth, mild in flavour and incredibly creamy. Of average maturity, this 100% natural product is made ​​in the village of Leaburu, in the county of Tolosa, Gipuzkoa. The paste is ivory, without eyes and very thin crust. Elastic texture, soft, with some moisture and creamy touch. Soft and tender character, with memories of...

In stock

Reference: A0213X

Idiazabal sheep's cheese 3 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

In stock

Reference: A0214X

Smoked Idiazabal sheep's cheese 3 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO)  Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

In stock