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Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients.
With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb liqueur with 30º proof.
Basarana is still a family company, born and bred in Navarre. The daily hard work, the quality of their raw material, final product and services are their values, and honesty is their philosophy.
Their production process has been certified with standard ISO 22.000.
However, what has not changed is their selection of the best raw materials. Also, neither can they nor do they wish to speed up the maceration process, and they keep their hands off them. Nor do they tamper with their Secret Recipe for making Anís Las Cadenas, (a type of anisette). After all, why change, when they´ve been receiving awards for 147 years?
Data sheet
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
Rafa Gorrotxategi makes their polvorones with the minimum 34% of Marcona peeled almond, ground and in pieces, with a subtle touch of cinnamon and lemon, achieving an intense almond flavor.
