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Loins of Bonito del Norte in Olive Oil 950g jar...
Yurrita uses the largest loins of the "Bonito del Norte" for this jar
Bonito del Norte is a small tuna with an awesome white and gentle meat.
SUGGESTIONS:
- Just open and enjoy in family with a glass of Lezaun white wine "Txuria"
Anchovy Fillets in EVOO* 640g by Yurrita
*Extra Virgin Olive Oil
Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
SUGGESTIONS:
- Anchovy, butter and radish teatime sandwiches.
- Warm potato salad with anchovy, habanero chilli and citrus.
"00" Anchovy Fillets in EVOO* 90g by Yurrita
*Extra Virgin Olive Oil
Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.
These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.
Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.
To get the best of the anchovies keep them in room temperature 15 minutes before eating.
SUGGESTIONS:
- Enjoy them with a glass of txakoli.
Steaks of Bonito del Norte in Olive Oil 1850g...
In this tin you will find steaks of the best "Bonito del Norte"
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
SUGGESTION:
- Sauté some onions in Extra Virgin Olive Oil until translucent.
- Add some piquillo peppers and continue to sauté adding some salt.
- Add the steaks of Bonito del Norte, they are already cooked so only needs to warm them up.
Tudela artichokes, 4 dozens box
Protected by the "Tudela Artichoke" Designation of Origin, artichokes are an incredible vegetable source of calcium. Whether cooked or taken as an infusion, Tudela Artichoke possess considerable tonic, digestive, diuretic, anti-rheumatic and liver cleansing properties. Extraordinary way to eat vegetables enjoying their pleasantly bitter aftertaste.
It is known as the flower of the garden, due to its characteristic shape. The harvest is done by hand in phases; every seven or eight days in spring, and every six days in winter. Once the plant is harvested, individual selection is carried out to ensure the Designation's origin requirements.
SUGGESTIONS
- Roasted piquillo pepper and artichoke salad
- Try artichokes sautéed with cured ham
Product only available by box
Almonds and Stevia 70% Dark Chocolate by Rafa...
Rafa Gorrotxategi handmades this dark chocolate with 70% of the best cocoa, sweetened with stevia, without added sugar, with premium almonds, pumpkin seeds and delicious nibs of cocoa.
GLUTEN FREE
Pork pâté with truffle 130g
Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.
Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'.
Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.
This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine.
Crunchy Almond Nougat 250g by Rafa Gorrotxategi
Crunchy Nougat by Rafa Gorrotxategi is a gourmet interpretation of the classic "turrón de Alicante", crafted by one of the Basque Country’s most renowned artisan confectioners.
Made with whole Marcona almonds, lightly toasted for depth of flavour, and blended with fragrant honey, this crisp nougat offers a perfect balance of crunch and natural sweetness.
Produced in small batches with pure, high-quality ingredients, it’s a celebration of tradition and craftsmanship.
Ideal as a festive treat, an elegant gift, or a refined end to a meal, this nougat is a timeless delicacy, elevated to perfection.
Vermouth Barañano Egurrez 75cl bottle by Barañano
You must be 18 or over to purchase and receive this product.
This is one of only 656 bottles of this exclusive vermouth aged in a barrel previously used to mature Islay whisky. Smoke and peat are the main aromas to recognize, and the use of this barrel has provided exceptional smoothness and solidity.
This vermouth, inspired by our great-great-grandfather's recipe from 1881, has undergone exhaustive scrutiny to ensure that the wood and vermouth achieve the level of harmony and balance desired by our experts. A unique, atypical vermouth, matured in a unique barrel.
Patxaran Liqueur Gaizka Egurrez 70cl bottle by...
You must be 18 or over to purchase and receive this product.
Part of a batch of 576 bottles of the only barrel-aged patxaran. Starting with our Gaizka patxaran made with pitted sloes, we wanted to age this premium patxaran in barrels with wood toasting, in the traditional style.
The use of barrels gives the patxaran nuances of vanilla and caramel, providing an elegant yet complex result.
Sloe, vanilla, wood, and anise are some of the aromas that greet us. Once tasted, the unctuous impact of the texture makes us want to explore the patxaran, finding a clear presence of the freshness of the sloes with echoes of fresh wood, which contrast with the presence and sweetness of notes of anise, cherry, and vanilla.
Basondoa sparkling Blanc de Noirs 75cl
You must be 18 or over to purchase and receive this product.
Basondoa Organic Brut Nature. Blanc de Noirs.
- Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades.
- Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
- Color: slightly pinkish.
- Tasting notes: intense and evolved aroma.
- On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
- Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
- Tasting: any occasion that provides a modern lifestyle. Serve very cold.