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Reference: A0461 (UNIT)

Brand: Rafa Gorrotxategi

Toasted Yolk Nougat with Orange and Orange Blossom

Rafa Gorrotxategi add candied orange pieces and a light orange blossom flavour to his toasted egg yolk nougat, obtaining an excellent nougat, fresh and pleasant.

Reference: D0011 (UNIT)

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil 625g

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Reference: D0047 (UNIT)

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil, 50g tin

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Reference: D0005 (UNIT)

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil 100g

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Reference: B0034 (UNIT)

Txakoli Lurretik 75cl

First vintage of this new txakoli in Aitaren winery. Refreshing, saline and mineral GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.

Reference: B0034 (UNIT)

Txakoli Aitaren 75cl

The new dimension Txakoli.  For those who desire to find a superior development of Hondarribi Zuri grape. Aged in their lees for 6 months in French oak new barrels. GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.

Reference: B0038 (UNIT)

Rioja White Young Wine by Alutiz

VARIETY: 90% Viura 5% White Tempranillo and 5% Verdejo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.

Reference: B0037 (UNIT)

Rioja Carbonic Maceration Red Wine by Alutiz

VARIETIES: 95% Tempranillo and 5% Viura They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours. PAIRING: Perfect accompaniment with meats the grill, especially the vine SERVING TEMPERATURE: between 12 ०- 16 ०.

Reference: B0039 (UNIT)

Rioja Rose Wine by Alutiz

VARIETY: 90% Viura and 10% White Tempranillo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.

Reference: B0031 (UNIT)

Txakoli Basa Lore Rosè 75cl

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%). Gets a light and balanced sparkiling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 10º in...

Reference: B0033 (UNIT)

Basa Lore "Zero" Txakoli 75cl

No added sulphites Txakoli. Natural fermentation. Non filtered. No clarified. Produced using autoctonous natural yeast. The Txakoli that was made for generations, the "authentic".      

Reference: B0032 (UNIT)

Txakoli Igartzeta 75cl

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards. Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish. TO CONSUME AND SERVE: Serve if fresh, between 8º and 10º in glass.