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Asparagus white fresh per/kg

White asparagus from Navarre in box of 3.5 kg

£53.53
Availability: 79 In Stock

White asparagus grows underground, and when it does not receive sunlight, it does not develop chlorophyll, the pigment responsible for the green color of vegetables and in some cases they have violet or pink tones.

Its flavor is very soft, with a slight bitter touch that is sometimes imperceptible.

Its best period is during March and May. The asparagus of Navarra is very precious worldwide, do not miss the opportunity to try fresh asparagus, they have nothing to do with preserves.

To preserve the fresh asparagus adequately and thus ensure that they maintain their qualities, they should be wrapped with a damp cloth and stored in the refrigerator for up to three weeks.

SUGGESTIONS
  • White asparagus with cured ham and chives dressing

 Product only available by box

Crunchy Almond Nougat 250g by Rafa Gorrotxategi
Rafa Gorrotxategi

Crunchy Almond Nougat 250g by Rafa Gorrotxategi

£13.50
Availability: 4 In Stock

Crunchy Nougat by Rafa Gorrotxategi is a gourmet interpretation of the classic "turrón de Alicante", crafted by one of the Basque Country’s most renowned artisan confectioners.

Made with whole Marcona almonds, lightly toasted for depth of flavour, and blended with fragrant honey, this crisp nougat offers a perfect balance of crunch and natural sweetness.

Produced in small batches with pure, high-quality ingredients, it’s a celebration of tradition and craftsmanship.

Ideal as a festive treat, an elegant gift, or a refined end to a meal, this nougat is a timeless delicacy, elevated to perfection.

 

Soft Almond Nougat 250g by Rafa Gorrotxategi
Rafa Gorrotxategi

Soft Almond Nougat 250g by Rafa Gorrotxategi

£13.50
Availability: 4 In Stock

This is a luxurious take on the traditional soft nougat of Jijona, crafted by one of the Basque Country’s finest artisan confectioners.

Made with finely ground Marcona almonds and aromatic honey, it has a smooth, creamy texture that melts delicately on the palate.

Each small batch is produced with care, using only natural, top-quality ingredients to honour the essence of this beloved sweet.

Rich yet balanced, it’s ideal as a festive indulgence, a thoughtful gift, or a refined finish to any meal—an exquisite expression of heritage and flavour.

 

Artajo10 EVOO Black Truffle 250ml bottle
Artajo

Artajo10 EVOO Black Truffle 250ml bottle

£15.00
Availability: 8 In Stock

Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma.

By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way.

Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it.

TASTING NOTES

On the palate stands out the truffle flavor and a slight spicy point of the Arroniz variety, as weel as the freshness of the early harvest olives.

SUGGESTIONS 
  • Enjoy it with potatoes, carpaccios, eggs, risotto, pasta or pizza.

Ibarra Peppers Extra 300g by Zubelzu
Zubelzu Piparrak

Ibarra Peppers Extra 300g by Zubelzu

£8.00
Availability: 11 In Stock

Ibarra pepper is distinguished by its thin greenish yellow skin, mild spicy tender meat and soft flavour.

All the production is freshly harvested and packaged with the best quality.

The pepper is hand-selected and pickled in low-acid and low-salt white wine vinegar. At least after two months of maturation, it is ready to be tasted in different formats, both for consume at home and restaurants.

SUGGESTIONS

  • Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetizer.

"00" Anchovy Fillets in EVOO* 90g by Yurrita
Yurrita

"00" Anchovy Fillets in EVOO* 90g by Yurrita

£18.50
Availability: 6 In Stock

*Extra Virgin Olive Oil

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies.

These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years.

Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on their own.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Enjoy them with a glass of txakoli.

Long red pepper per/kg

Long red pepper 5.5 kg box

£63.11
Availability: 93 In Stock

This variety in particular is lengthened, finished in tip, of a bright and clear red colour, and less fleshy.

SUGGESTIONS
  • Ideal to sauté with onions to be added to cod or meat dishes.

 Product only available by box 

Artichoke per dozen

Tudela artichokes, 4 dozens box

£61.37
Availability: 21 In Stock

Protected by the "Tudela Artichoke" Designation of Origin, artichokes are an incredible vegetable source of calcium. Whether cooked or taken as an infusion, Tudela Artichoke possess considerable tonic, digestive, diuretic, anti-rheumatic and liver cleansing properties. Extraordinary way to eat vegetables enjoying their pleasantly bitter aftertaste.

It is known as the flower of the garden, due to its characteristic shape. The harvest is done by hand in phases; every seven or eight days in spring, and every six days in winter. Once the plant is harvested, individual selection is carried out to ensure the Designation's origin requirements.

SUGGESTIONS

  • Roasted piquillo pepper and artichoke salad
  • Try artichokes sautéed with cured ham

 Product only available by box 

Morron Pepper per/kg

Morron Pepper 7 kg box

£66.12
Availability: 30 In Stock

The Morrón pepper is bright red - has no markings, is large and fleshy with a mild flavour.

The pepper is enormously versatile for culinary purposes and is widely used in Basque cuisine. The Morrón pepper is usually roasted, peeled and consumed in its own juices with a bit of salt and extra virgin olive oil.

SUGGESTIONS:
  • It can be consumed raw in salads due to its sweet and gentle flavour.

 Product only available by box 

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