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There are 158 products.
Sagarko Organic Raw Apple Cider Vinegar is made from delicious organically grown apples and is full of zesty natural goodness.
Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis.
It is elaborated approximately the first week of November.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Born from the best wines of La Rioja and aged in oak barrels for more than 4 years.
It is a vinegar of strong personality.
NEW PRICE
A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes.
The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos.
Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost transparent and delicate.
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October.
Intense with complex aromas, with outstanding sweet fruit and spices.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
This oil comes from a select harvest, from manually selected olives harvested at the end of November.
Sweet aromas of apples and strawberries, with a hint of nuts.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November.
Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana.
The palate has a sweet spot and a bitter and spicy medium, very balanced.
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer.
Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon).
Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary.
You must be 18 or over to purchase and receive this product.
White wine made from autoctonous-indigenous grape Hondarribi Zuri.
Gets a light and balanced sparkling level in the process of natural fermentation.
PAIRING:
All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú.
TO CONSUME AND SERVE:
It should be consumed young and served fresh between 6º and 8º in glass.
Premium Cider by Isastegi is an exceptional natural cider crafted from 100% native Basque apples, fully certified under the Euskal Sagardoa quality seal.
Organic and made without added sulphites, it is naturally fermented with indigenous yeasts and bottled unfiltered to preserve the purity and vitality of the fruit.
This cider has earned a high score in official tasting panels, thanks to its crisp acidity, dry finish, and vibrant notes of fresh apple and subtle wild fermentation.
A true expression of traditional Basque cider-making, it pairs beautifully with Basque cuisine and offers an authentic, clean, and refreshing drinking experience.
You must be 18 or over to purchase and receive this product.
VARIETY: 90% Viura and 10% White Tempranillo
They make this wine from vineyards located at 600 meters of altitude.
Fermentation takes place at 10º for 25 days.
PAIRING: Perfect accompaniment with vegetables and
pasta
SERVING TEMPERATURE: between 10 ०- 12 ०.
