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Reference: A0015X

Smoked Idiazabal sheep's cheese 1.2 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

In stock

Reference: A0039

Choricero Pepper Pulp 445g

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A delicious ingredient for sauces and traditional dishes, including Biscayne sauce and cod. This puree concentrates the flavour of chorizo ​​pepper, a variety of red peppers originated in the Americas, and is very popular in Basque and Spanish gastronomy

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Reference: A0145X

Tolosa Beans 1 kg

Review(s): 0

"Eusko Label" product The Tolosa bean, ‘Tolosako Babarruna’, is for the purists and it is one of the most revered products from the Basque Country.  SUGGESTIONS You can eat them like the locals do: add the dry beans to cold water, bring them to the boil, add a dash of olive oil and leave them to simmer for about three hours. No spices, no tomatoes, no...

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Reference: A0312

Aged wine vinegar 25cl

Review(s): 0

The longer the vinegar ages, the more muted the flavour becomes. Even after purification and straining, a minuscule amount of sediment will remain at the bottom of the bottle. SUGGESTION Salad dressings and sauces, also cooked in reductions to make sauces. Ideal for fish marinades.

In stock

Reference: A0002X

Mahala Cow's Cheese 1kg

Review(s): 0

This magnificent cow’s cheese is smooth, mild in flavour and incredibly creamy. Of average maturity, this 100% natural product is made ​​in the village of Leaburu, in the county of Tolosa, Gipuzkoa. The paste is ivory, without eyes and very thin crust. Elastic texture, soft, with some moisture and creamy touch. Soft and tender character, with memories of...

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Reference: A0011X

Smoked Idiazabal Sheep's Cheese 250g portion

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains. It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Smoked...

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Reference: A0151X

Ibarra Peppers 345g

Review(s): 0

"Eusko Label" product The Ibarra peppers bearing the ‘Eusko label’ - guaranteeing quality and authenticity - are quite simply delicious. Distinguished by their thin skin, tender flesh, green-yellow colour and mild (not hot) taste, these peppers have an unmistakable quality.  SUGGESTIONS Presented in glass jars of varying sizes, this exquisite delicacy is...

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Reference: B0010X

Brand: Lezaun

Lezaun Organic Sulphite-free 75cl

Review(s): 0

This medium-bodied wine is cherry red with a dark purple rim and has notes of red apple, scrubland and sweet grape. The first taste is very good - silky with hints of liquorice, fruit and sweet cherry. ABV 13.5%

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Reference: A0054X

Brand: Josenea

Green Tea with Peppermint

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Bag of 10 Pyramids To the beneficial properties of green tea is added the regenerative power of peppermint. Facilitates digestion and has antioxidant properties.

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Reference: A0144X

White Asparagus 250g

Review(s): 0

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. SUGGESTIONS  Simply with a drizzle of olive oil and a pinch of salt. White asparagus with cured ham and Piquillo peppers

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Reference: A0143X

Organic Artichoke hearts 660g

Review(s): 0

Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour. SUGGESTIONS Braised artichoke hearts with tomatoes and Ezpeleta pepper pulp Artichoke hearts with Idiazabal cheese topping

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