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Reference: B0053 (UNIT)

Pacharan Basarana 1 litre

'Patxaran' is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour. SUGGESTIONS The drink is commonly served chilled or...

Reference: B0055 (UNIT)

Aguardiente de Orujo Las Cadenas 1 litre

Made in copper kettles by distilling the skins of the best selected grapes.Alcohol content: 40º   SUGGESTIONS The drink is commonly served chilled or over ice as a digestive. 

Reference: B0072 (UNIT)

Licor de Hierbas Las Cadenas 0.50 litre

Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients. With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb...

Reference: B0056 (UNIT)

Pacharan Basarana 0.50 litre

'Patxaran' is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour. SUGGESTIONS The drink is commonly served chilled or...

Reference: B0054 (UNIT)

Licor de Hierbas Las Cadenas 1 litre

Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients. With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb...

Reference: D0009 (UNIT)

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil 700g

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

Reference: D0024 (UNIT)

Brand: Yurrita

Steaks of Bonito del Norte in Olive Oil 1850g

In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION: Sauté some onions in Extra Virgin Olive Oil until translucent. Add some piquillo peppers and continue to sauté adding some salt. Add the steaks of Bonito del...

Reference: D0048 (UNIT)

Brand: Yurrita

Loins of Bonito del Norte with Piquillo pepper 225g

Yurrita adds the best quality Piquillo pepper to its Bonito del Norte creating an extra luxurious delicacy.It is kept in olive oil to keep all its juiciness.SUGGESTIONS:Just open and enjoy!

Reference: D0052 (UNIT)

Brand: Yurrita

Gildas, 45 in a tray

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together. The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.Don't just imagin those flavours, just try it. SUGGESTIONS...

Reference: A0106 (UNIT)

Pork pâté with truffle 130g

Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.   Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque...

Reference: A0086 (UNIT)

Brand: Basatxerri

Cured Bacon Slices 100g

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...

Reference: A0388 (UNIT)

Brand: Basatxerri

Fresh chorizo Eusko Label pack of 4

This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. SUGGESTIONS Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This chorizo is also excellent fried and added to a...