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Reference: D0011X

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil 625g

Review(s): 0

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Price £36.83
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Reference: D0047X

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil, 50g tin

Review(s): 0

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Price £3.78
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Reference: D0005X

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil 100g

Review(s): 0

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Price £7.20
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Reference: B0034X

Txakoli Aitaren 75cl

Review(s): 0

The new dimension Txakoli.  For those who desire to find a superior development of Hondarribi Zuri grape. Aged in their lees for 6 months in French oak new barrels. GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.

Price £39.00
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Reference: B0038X

Rioja White Young Wine by Alutiz

Review(s): 0

VARIETY: 90% Viura 5% White Tempranillo and 5% Verdejo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.

Price £13.43
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Reference: B0037X

Rioja Carbonic Maceration Red Wine by Alutiz

Review(s): 0

VARIETIES: 95% Tempranillo and 5% Viura They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours. PAIRING: Perfect accompaniment with meats the grill, especially the vine SERVING TEMPERATURE: between 12 ०- 16 ०.

Price £13.43
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Reference: B0039X

Rioja Rose Wine by Alutiz

Review(s): 0

VARIETY: 90% Viura and 10% White Tempranillo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.

Price £13.43
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Reference: B0031

Txakoli Basa Lore Rosè 75cl

Review(s): 0

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%). Gets a light and balanced sparkiling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 10º in...

Price £14.52
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Reference: B0033X

Basa Lore "Zero" Txakoli 75cl

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No added sulphites Txakoli. Natural fermentation. Non filtered. No clarified. Produced using autoctonous natural yeast. The Txakoli that was made for generations, the "authentic".      

Price £16.18
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Reference: B0032X

Txakoli Igartzeta 75cl

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To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards. Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish. TO CONSUME AND SERVE: Serve if fresh, between 8º and 10º in glass.  

Price £16.18
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Reference: B0030X

Txakoli Basa Lore 75cl

Review(s): 0

White wine made from autoctonous-indigenous grape Hondarribi Zuri. Gets a light and balanced sparkling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 8º in glass.

Price £14.04
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Reference: A0431X

Brand: Rafa Gorrotxategi

Kapritxo (4 tins, one of each flavour)

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Rafa Gorrotxategi presents you these chocolate delicacies, made in the shape of a txapela (beret in Basque). A unique product created for the most exigent palates. Four different flavours: Intense 80% dark chocolate Mandarin, 42% chocolate with milk  Cappuccino, 42% chocolate with milk Orange, 80% dark chocolate

Price £25.93
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