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Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink.
The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce.
They are ready to eat
SUGGESTION:
The baby squid are stuffed in their ink with tomatoes and onion then seasoned. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce.
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