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This is a luxurious take on the traditional soft nougat of Jijona, crafted by one of the Basque Country’s finest artisan confectioners.
Made with finely ground Marcona almonds and aromatic honey, it has a smooth, creamy texture that melts delicately on the palate.
Each small batch is produced with care, using only natural, top-quality ingredients to honour the essence of this beloved sweet.
Rich yet balanced, it’s ideal as a festive indulgence, a thoughtful gift, or a refined finish to any meal—an exquisite expression of heritage and flavour.
They use the best Marcona almonds to obtain an exceptional nougat, crunchy and with an incomparable taste.
Data sheet
Delicious crunchy and tasty tiles, handcrafted with the best selection of almonds, brown sugar cane, rice flour and butter.
GLUTEN FREE
Rafa Gorrotxategi handmades this dark chocolate with 70% of the best cocoa, sweetened with stevia, without added sugar, with premium almonds, pumpkin seeds and delicious nibs of cocoa.
GLUTEN FREE
Crunchy Nougat by Rafa Gorrotxategi is a gourmet interpretation of the classic "turrón de Alicante", crafted by one of the Basque Country’s most renowned artisan confectioners.
Made with whole Marcona almonds, lightly toasted for depth of flavour, and blended with fragrant honey, this crisp nougat offers a perfect balance of crunch and natural sweetness.
Produced in small batches with pure, high-quality ingredients, it’s a celebration of tradition and craftsmanship.
Ideal as a festive treat, an elegant gift, or a refined end to a meal, this nougat is a timeless delicacy, elevated to perfection.
