Wines

You must be 18 or over to purchase and receive this product.

White wine made from autoctonous-indigenous grape Hondarribi Zuri.

Gets a light and balanced sparkling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 8º in glass.

You must be 18 or over to purchase and receive this product.

VARIETY: 90% Viura and 10% White Tempranillo

They make this wine from vineyards located at 600 meters of altitude.

Fermentation takes place at 10º for 25 days.

PAIRING: Perfect accompaniment with vegetables and

pasta

SERVING TEMPERATURE: between 10 ०- 12 ०.

You must be 18 or over to purchase and receive this product.

VARIETY: 90% Viura 5% White Tempranillo and 5% Verdejo

They make this wine from vineyards located at 600 meters of altitude.

Fermentation takes place at 10º for 25 days.

PAIRING: Perfect accompaniment with vegetables and

pasta

SERVING TEMPERATURE: between 10 ०- 12 ०.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: Cabernet Sauvignon,  Merlo, Tempranillo. 

Aged: 12 Months French Oak

Notes: A seductive aroma of red fruit with a hint of spice. Notes of wild strawberry on the palate. Pairs wonderfully with red meat and cheese.  

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: 6 Months in own lees.

Notes:  Light florals and citrus on the nose, with a delicate mineral note. Incredibly fresh and long on the palate. Pairs with seafood, especially fatty fish.  

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: Cabernet Sauvignon, Tempranillo, Merlot

Aged: 14 Months French Oak

Notes:  A beautiful cherry red in colour, with a red fruit and toasty aroma. A hint of spice and elegance on the palate with a long finish. Pairs well with cheese and game.  

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Garnacha

Aged: French Oak

Notes: Stunning bright violet in colour. Spiced aroma with notes of red fruit & violets. Smooth, vibrant and silky on the palate. Excellent alongside red meat, Japanese cuisine, stews & vegetables.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Tempranillo

Aged: Young

Notes: Vibrant and fresh on the nose with enticing fruit and citrus on the palate. Perfect alongside salads, rice dishes and grilled vegetables.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: 3 months in own lees

Notes: Floral on the nose with fresh citrus notes on the palate. Excels paired with seafood, white meat and Basque sheep’s cheese.  

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Merlot

Aged: Young

Notes: Floral aroma with a ripe red fruit palate. Incredibly fresh mouthfeel. Pairs well with vegetables, light pastas and sausage.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: 5 months French Oak

Notes: Lively fruit on the nose with a hint of spice. Long florals and citrus on the palate. Perfect with cured ham, vegetables and white fish.

You must be 18 or over to purchase and receive this product.

The new dimension Txakoli. 

For those who desire to find a superior development of Hondarribi Zuri grape.

Aged in their lees for 6 months in French oak new barrels.

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Pinot Noir

Aged: 9 months French Oak

Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Merlot

Aged: 14 Months. French Oak

Notes: A visual delight being a lovely deep rub red. A smooth palate of ripe fruit and intense oak.

You must be 18 or over to purchase and receive this product.

Basondoa Organic Brut Nature. Blanc de Noirs.

• Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades. 
• Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
• Color: slightly pinkish.
• Tasting notes: intense and evolved aroma.
• On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
• Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
• Tasting: any occasion that provides a modern lifestyle. Serve very cold.

You must be 18 or over to purchase and receive this product.

First vintage of this new txakoli in Aitaren winery.

Refreshing, saline and mineral

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

You must be 18 or over to purchase and receive this product. 

VARIETY: 100% Tempranillo

This is the most special wine in Alutiz, made with grapes from "los Caños" vineyard.

Vineyard located on a hillside, which they pamper with all the delicacy.

PAIRING: Perfect accompaniment to red meats, stews and products with great aromatic strength.

SERVING TEMPERATURE: Between 14 ०- 16 ०.

You must be 18 or over to purchase and receive this product.

Made with grapes, handpicked from their vineyards found at an altitude of 750 m. One of the highest in P.D.O. Rioja.

VARIETIES: 70% White Tempranillo & 30% Viura.

Fantastically fresh, easy-drinking and completely balanced. 

PAIRING: recommended as an aperitif before a well prepared meal, or to enjoy with your dessert.

SERVING TEMPERATURE: 12 - 16 ०.

You must be 18 or over to purchase and receive this product.

VARIETIES: 95% Tempranillo and 5% Viura

They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.

PAIRING: Perfect accompaniment with meats

the grill, especially the vine

SERVING TEMPERATURE: between 12 ०- 16 ०.

You must be 18 or over to purchase and receive this product.

VARIETY: 100% Viura

This wine is created from a must squeezed from grapes in their vineyard located in Rioja Alavesa.

They introduce it into new American oak barrels and they stir the lees daily until all the sugar has been transformed into alcohol in a time of 2 months.

PAIRING: Perfect accompaniment with seafood and risottos.

SERVING TEMPERATURE: between 11 ०- 12 ०.

You must be 18 or over to purchase and receive this product.

Grape: 100% Chardonnay

Aged: 24 Months in bottle

Notes: Harvested early September for the optimal sparkling wine. Enticing notes of florals and citrus with very well balanced acidity.   

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Pinot Noir

Aged: 9 months French Oak

Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard

Made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%

You must be 18 or over to purchase and receive this product.

This wine is expressive and full of character. The nose is candied fruit with floral, spicy and smoky background notes. Deep red in colour, this Crianza is fresh and tasty and is finely balanced

ABV 14%

You must be 18 or over to purchase and receive this product.

Star member of the family, made with the very best of their hand selected grapes and carefully nurtured in French oak for two years.

VARIETY: 100% Tempranillo

Abundantly generous with its aromas, offering a healthy sharing of oak notes, highlighted with red fruits. A pleasure to drink.

PAIRING: accompanied perfectly by grilled meats, not forgetting a rich & warming traditional soup or stew.

SERVING TEMPERATURE: 14 - 16०

You must be 18 or over to purchase and receive this product.

This medium-bodied wine is cherry red with a dark purple rim and has notes of red apple, scrubland and sweet grape. The first taste is very good - silky with hints of liquorice, fruit and sweet cherry.

ABV 13.5%

You must be 18 or over to purchase and receive this product.

This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour.

Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa. The palate is well-structured, fleshy and fruity with well-assembled, balsamic round and ripe tannins.

The wine is fermented at 26C, macerated for twelve days and aged in new oak barrels.

ABV 14%

You must be 18 or over to purchase and receive this product.

It is a special wine with its own personality. It has been prepared by blending wines from different grape varieties – Graciano, Tempranillo, Garnacha and Cabernet Sauvignon.

The grapes are harvested by hand in the vinyards, macerated and aged separately and then assembled.

14.5% ABV

You must be 18 or over to purchase and receive this product.

VARIETY: 85% Tempranillo and 15% Garnacha.

With selected grapes of 5 different vineyards they create this wine that rests in American oak barrels for 12 months.

PAIRING: Perfect accompaniment with meats and white fish.

SERVING TEMPERATURE: Between 14 ०- 16 ०.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: Merlot and Cabernet Sauvigon

Aged: 12 months French Oak.

Notes: Notes of red fruit and currants on the nose. Silky fruit on the palate with hints of spice. Long finish.

You must be 18 or over to purchase and receive this product.

This rosé wine is made ​​from 100% Garnacha grape.

This young organic wine is a lovely, clean raspberry red colour with spicy notes and aromas of ripe fruit and hints of wild berries.

It is well-balanced on the palate - structured, with a long, pleasant finish which is typical of wines made from the Garnacha grape.

14% ABV

You must be 18 or over to purchase and receive this product.

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%).

Gets a light and balanced sparkiling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 10º in glass.

You must be 18 or over to purchase and receive this product.

White wine made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%

You must be 18 or over to purchase and receive this product.

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards.

Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish.

TO CONSUME AND SERVE:

Serve if fresh, between 8º and 10º in glass.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: New French oak barrels for 8 months with its lees and doing continuous batonnage.

Notes: Beautiful yellow colour with golden tones. The aroma is intense, complex, and elegant with citrus notes and a touch of vanilla. Long on the palate, it has good structure and is very balanced.

Pairing: Grilled or oven-baked fish, special meals and dinners.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Chardonnay

Aged: Young.

Notes: Dubbed the ‘Full Expression of Chardonnay, a tropical initiation finishes with citrus & while peach notes. A rich and persistent palate.