Wines

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Basondoa Organic Brut Nature. Blanc de Noirs.

• Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades. 
• Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
• Color: slightly pinkish.
• Tasting notes: intense and evolved aroma.
• On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
• Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
• Tasting: any occasion that provides a modern lifestyle. Serve very cold.

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The new dimension Txakoli. 

For those who desire to find a superior development of Hondarribi Zuri grape.

Aged in their lees for 6 months in French oak new barrels.

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

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First vintage of this new txakoli in Aitaren winery.

Refreshing, saline and mineral

GRAPE VARIETY:

100% Hondarribi Zuri

TO CONSUME AND SERVE:

Serve if fresh, between 6º and 8º in glass.

You must be 18 or over to purchase and receive this product. 

VARIETY: 100% Tempranillo

This is the most special wine in Alutiz, made with grapes from "los Caños" vineyard.

Vineyard located on a hillside, which they pamper with all the delicacy.

PAIRING: Perfect accompaniment to red meats, stews and products with great aromatic strength.

SERVING TEMPERATURE: Between 14 ०- 16 ०.

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Made with grapes, handpicked from their vineyards found at an altitude of 750 m. One of the highest in P.D.O. Rioja.

VARIETIES: 70% White Tempranillo & 30% Viura.

Fantastically fresh, easy-drinking and completely balanced. 

PAIRING: recommended as an aperitif before a well prepared meal, or to enjoy with your dessert.

SERVING TEMPERATURE: 12 - 16 ०.

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VARIETIES: 95% Tempranillo and 5% Viura

They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.

PAIRING: Perfect accompaniment with meats

the grill, especially the vine

SERVING TEMPERATURE: between 12 ०- 16 ०.

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VARIETY: 100% Viura

This wine is created from a must squeezed from grapes in their vineyard located in Rioja Alavesa.

They introduce it into new American oak barrels and they stir the lees daily until all the sugar has been transformed into alcohol in a time of 2 months.

PAIRING: Perfect accompaniment with seafood and risottos.

SERVING TEMPERATURE: between 11 ०- 12 ०.

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White wine made from autoctonous-indigenous grape Hondarribi Zuri.

Gets a light and balanced sparkling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 8º in glass.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: 100% Pinot Noir

Aged: 9 months French Oak

Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard

Made with grapes from organic farming.

Fermented at 18º C for 12 days.

ABV 14%

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Grape: 100% Chardonnay

Aged: 24 Months in bottle

Notes: Harvested early September for the optimal sparkling wine. Enticing notes of florals and citrus with very well balanced acidity.   

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PDO: Navarra

Grape: 100% Garnacha

Aged: French Oak

Notes: Stunning bright violet in colour. Spiced aroma with notes of red fruit & violets. Smooth, vibrant and silky on the palate. Excellent alongside red meat, Japanese cuisine, stews & vegetables.

You must be 18 or over to purchase and receive this product.

PDO: Navarra

Grape: Merlot and Cabernet Sauvigon

Aged: 12 months French Oak.

Notes: Notes of red fruit and currants on the nose. Silky fruit on the palate with hints of spice. Long finish.