Wines

Reference: B0018 (UNIT)

Brand: Lezaun

Egiarte Organic Rosé Wine 75cl

This rosé wine is made ​​from 100% Garnacha grape. This young organic wine is a lovely, clean raspberry red colour with spicy notes and aromas of ripe fruit and hints of wild berries. It is well-balanced on the palate - structured, with a long, pleasant finish which is typical of wines made from the Garnacha grape. 14% ABV

Reference: B0020 (UNIT)

Brand: Lezaun

Lezaun Organic White Wine 75cl

White wine made with grapes from organic farming. Fermented at 18º C for 12 days. ABV 14%

Reference: B0009 (UNIT)

Brand: Lezaun

Egiarte Organic Crianza 75cl

This wine is expressive and full of character. The nose is candied fruit with floral, spicy and smoky background notes. Deep red in colour, this Crianza is fresh and tasty and is finely balanced ABV 14%

Reference: B0010X

Brand: Lezaun

Lezaun Organic Sulphite-free 75cl

This medium-bodied wine is cherry red with a dark purple rim and has notes of red apple, scrubland and sweet grape. The first taste is very good - silky with hints of liquorice, fruit and sweet cherry. ABV 13.5%

Reference: B0016 (UNIT)

Brand: Lezaun

Lezaun Organic Reserva 75cl

It is a special wine with its own personality. It has been prepared by blending wines from different grape varieties – Graciano, Tempranillo, Garnacha and Cabernet Sauvignon. The grapes are harvested by hand in the vinyards, macerated and aged separately and then assembled. 14.5% ABV

Reference: B0032 (UNIT)

Txakoli Igartzeta 75cl

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards. Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish. TO CONSUME AND SERVE: Serve if fresh, between 8º and 10º in glass.  

Reference: B0040 (UNIT)

Rioja Crianza by Alutiz

VARIETY: 85% Tempranillo and 15% Garnacha. With selected grapes of 5 different vineyards they create this wine that rests in American oak barrels for 12 months. PAIRING: Perfect accompaniment with meats and white fish. SERVING TEMPERATURE: Between 14 ०- 16 ०.

Reference: B0037 (UNIT)

Rioja Carbonic Maceration Red Wine by Alutiz

VARIETIES: 95% Tempranillo and 5% Viura They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours. PAIRING: Perfect accompaniment with meats the grill, especially the vine SERVING TEMPERATURE: between 12 ०- 16 ०.

Reference: B0038 (UNIT)

Rioja White Young Wine by Alutiz

VARIETY: 90% Viura 5% White Tempranillo and 5% Verdejo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.

Reference: B0043 (UNIT)

Nena Dessert White Wine by Alutiz

Made with grapes, handpicked from their vineyards found at an altitude of 750 m. One of the highest in P.D.O. Rioja. VARIETIES: 70% White Tempranillo & 30% Viura. Fantastically fresh, easy-drinking and completely balanced.  PAIRING: recommended as an aperitif before a well prepared meal, or to enjoy with your dessert. SERVING TEMPERATURE: 12 - 16 ०.

Reference: B0034 (UNIT)

Txakoli Aitaren 75cl

The new dimension Txakoli.  For those who desire to find a superior development of Hondarribi Zuri grape. Aged in their lees for 6 months in French oak new barrels. GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.

Reference: B0049 (UNIT)

Las Raices, Rioja red by Alutiz

  VARIETY: 100% Tempranillo This is the most special wine in Alutiz, made with grapes from "los Caños" vineyard. Vineyard located on a hillside, which they pamper with all the delicacy. PAIRING: Perfect accompaniment to red meats, stews and products with great aromatic strength. SERVING TEMPERATURE: Between 14 ०- 16 ०.