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Choricero are a type of large, mild, fleshy red pepper. They give a rich earthy flavour to soups and casseroles. To preserve them they are hand strung then air-dried.
The choricero pepper is an important ingredient in Basque gastronomy. It is an essential ingredient for Bacalao a la Vizcaína or Patatas a la Riojana.
Making a string, is the way that Basque farmers has protected peppers for centuries, from insects and humidity. Apart from being the best way to maintain peppers longer, it is a beautiful decorative piece for any kitchen.
Before using for cooking, hydrate the peppers in warm water, then peel and chop.
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This wine is expressive and full of character. The nose is candied fruit with floral, spicy and smoky background notes. Deep red in colour, this Crianza is fresh and tasty and is finely balanced
ABV 14%
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
