Steaks of Bonito del Norte in Olive Oil 1850g tin by Yurrita

Steaks of Bonito del Norte in Olive Oil 1850g tin by Yurrita

£74.50

Tax included

In this tin you will find steaks of the best "Bonito del Norte"

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTION:

Sauté some onions in Extra Virgin Olive Oil until translucent.
Add some piquillo peppers and continue to sauté adding some salt.
Add the steaks of Bonito del Norte, they are already cooked so only needs to warm them up.

Unit or box : Unit

Unit
By box of 4

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Description
Product Details

Bonito del Norte comes from the coast of the Bay of Biscay during the summer months. They are caught using traditional fishing methods by boats that respect marine reserves through sustainable fishing management.

After carefully selecting the freshest Bonito, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Once the fillets are clean, they are sliced “by knife” and packed in olive oil.

Reference D0024 (UNIT)

Data sheet

Ingredients: Bonito del Norte (White tuna, Thunnus Alalunga), Olive Oil and Salt.
Storage & Care: Keep in a dry and cool place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days

Yurrita

Anchovy Fillets in Olive Oil 100g jar by Yurrita

£9.00

Availability: 14 In Stock

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive.
Piquillo pepper slices and anchovy salad on garlic toast.

Out-of-Stock

Artajo

Artajo8 Arbequina unfiltered 1 litre bottle

£24.00

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Availability: Out of stock

2024 SEASON AVAILABLE

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

Vegetables and preparation of sauces (mayonnaise, aioli)

Txakoli Rose 75cl by Basa Lore

£18.50

Availability: 6 In Stock

You must be 18 or over to purchase and receive this product.

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%).

Gets a light and balanced sparkiling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 10º in glass.