Organic

Reference: A0441X

Organic White Beans 660g by La Churta

Organic white beans ready to be eaten. These white beans are grown using organic methods, boiled and preserved in a way that retains their delicate flavour.  SUGGESTIONS Open the jar, warm them up and enjoy. Fry some vegetable or chorizo and add these white beans.

Reference: A0441X

Organic Lentils 660g by La Churta

Organic lentils ready to be eaten. These lentils are grown using organic methods, boiled and preserved in a way that retains their delicate flavour.  SUGGESTIONS Perfect addition to any warm salad. Fry some vegetable or chorizo and add these lentils.

Reference: A0440X

Organic Shii-Take mushrooms 340g by La Churta

These organic Shii-Take mushrooms are perfect to add to any asian cuisine. SUGGESTIONS Add to miso soup. Sauted in any vegetarian dish.

Reference: A0439X

Organic Red Beetroot 350g by La Churta

Tasty organic red beetroot. Add colour and flavour to your salad. Organic red beetroot and goat soft cheese. Green salad with organic red beetroot.

Reference: A0436X

Organic Leeks 660g by La Churta

These sweet and delicious organic leeks from Lizarraldea have been prepared so that you simply have to open the jar and enjoy. SUGGESTIONS Delicious with just a bit of salt and one of our extra virgin olive oils. 

Reference: A0434X

Organic Green Asparagus 420g by La Churta

Green asparagus are produced in Navarre, where the clima and soil bring all the colour and flavour to this vegetables. Are grown using organic methods, handpicked and preserved without any conservant or colorant in a way that retains their delicate flavour. SUGGESTIONS Add to an English breakfast and enjoy. Added to a warm salad.

Reference: A0397X

Brand: Artajo

Artajo10 Coupage Organic 250ml bottle

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer. Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon). Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Warm salads, mushroom...

Reference: A0367X

Brand: Artajo

Artajo10 Arbosana Organic 500ml bottle

This oil comes from a select harvest, from manually selected olives harvested at the end of November. Sweet aromas of apples and strawberries, with a hint of nuts. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit and pastries.

Reference: A0366X

Brand: Artajo

Artajo10 Manzanilla Organic 500ml bottle

Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October. Intense with complex aromas, with outstanding sweet fruit and spices. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS White fish, chocolate and asparagus. 

Reference: A0392X

Brand: Artajo

Artajo10 Arbequina Organic 250ml bottle

Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana. The palate has a sweet spot and a bitter and spicy medium, very balanced. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Suitable for all types of vegetables and sauces.

Reference: A0395X

Brand: Artajo

Artajo10 Arroniz Organic 250ml bottle

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November. Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy. Therefore, to elaborate 1L of Artajo 10...

Reference: A0144X

White Organic Asparagus 250g

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. SUGGESTIONS  Simply with a drizzle of olive oil and a pinch of salt. White asparagus with cured ham and Piquillo peppers