Igartzeta Txakoli White 75cl by Basa Lore

*Extra Virgin Olive Oil

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat.

To get the best of the boquerones keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Tosta Matrimonio; toasted bread, anchovy and boqueron.
• Boquerones with strawberries. For those who want to explore a new sensation.

"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• "Summum" loin and piquillo pepper on a bread toast.

• "Summum" loins, white asparagus and white beans salad.

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:

• Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. 
• Piquillo pepper slices and anchovy salad on garlic toast.

You must be 18 or over to purchase and receive this product.

White wine made from autoctonous-indigenous grape Hondarribi Zuri.

Gets a light and balanced sparkling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 8º in glass.

You must be 18 or over to purchase and receive this product.

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%).

Gets a light and balanced sparkiling level in the process of natural fermentation.

PAIRING:

All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat.

TO CONSUME AND SERVE:

It should be consumed young and served fresh between 6º and 10º in glass.