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Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
Rafa Gorrotxategi is the third generation of the Gorrotxategi Family. Since his childhood he has lived among ovens and pastry sleeves.
At the age of 24, he works side by side in the workshop with his father José Mari Gorrotxategi, carrying out various confectionery and chocolate courses in Germany, France and at the national level.
This new bet of Rafa Gorrotxategi is a leap forward in quality and innovation. It will surprise us with new products and innovative combinations that aim to bring artisan pastry to high gastronomy levels.
He has been demonstrating for years that the high chocolate shop does not have mysteries for him, now he will show us that the high confectionery, either.
Data sheet
Delicious crunchy and tasty tiles, handcrafted with the best selection of almonds, brown sugar cane, rice flour and butter.
GLUTEN FREE
You must be 18 or over to purchase and receive this product.
Made with grapes, handpicked from their vineyards found at an altitude of 750 m. One of the highest in P.D.O. Rioja.
VARIETIES: 70% White Tempranillo & 30% Viura.
Fantastically fresh, easy-drinking and completely balanced.
PAIRING: recommended as an aperitif before a well prepared meal, or to enjoy with your dessert.
SERVING TEMPERATURE: 12 - 16 ०.
