Artajo8 Arbequina Organic 500ml bottle

£14.50
Tax included

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS
  • Vegetables and preparation of sauces (mayonnaise, alioli)

 

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The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera of Navarre.

After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.

A0344 (UNIT)

Data sheet

Storage & Care
Keep in a cool and dry place

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To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
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