Artajo8 Arbequina Organic 500ml bottle

Reference A0344 (UNIT)

Brand Artajo

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

SUGGESTIONS

Vegetables and preparation of sauces (mayonnaise, alioli)

Unit or box

Unit
By box of 12

£14.00

Tax included

Quantity

Description
Product Details

Description

The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera of Navarre.

After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.

Product Details

Reference A0344 (UNIT)

Data sheet

Storage & Care: Keep in a cool and dry place

Yurrita Anchovy fillets in Olive Oil, 100g jar

(0)

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. Piquillo pepper slices and anchovy salad on garlic toast.

£8.50

In stock

Reference: A0343 (UNIT)

Brand: Artajo

Artajo8 250ml 4 tins pack

(0)

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L. It is perfect for raw uses....

£33.00

In stock

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