Tinned vegetables

Tinned vegetables

The best selection of carefully preserved Basque vegetables.

Handpicked in season, our tinned vegetables are preserved with care so that they can be enjoyed throughout the year. 

There are 9 products.

Showing 1-9 of 9 item(s)
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Reference: A0151X

Ibarra Peppers 345g

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"Eusko Label" product The Ibarra peppers bearing the ‘Eusko label’ - guaranteeing quality and authenticity - are quite simply delicious. Distinguished by their thin skin, tender flesh, green-yellow colour and mild (not hot) taste, these peppers have an unmistakable quality.  SUGGESTIONS Presented in glass jars of varying sizes, this exquisite delicacy is...

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Reference: A0144X

White Asparagus 250g

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White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. SUGGESTIONS  Simply with a drizzle of olive oil and a pinch of salt. White asparagus with cured ham and Piquillo peppers

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Reference: A0143X

Organic Artichoke hearts 660g

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Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour. SUGGESTIONS Braised artichoke hearts with tomatoes and Ezpeleta pepper pulp Artichoke hearts with Idiazabal cheese topping

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Reference: A0153X

Organic Piquillo Peppers 250g

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Our deliciously sweet organic piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for...

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Reference: A0155X

Organic Sliced Piquillo Pepper with garlic 250g

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Our deliciously sweet organic piquillo peppers with garlic and sea salt are preserved in their own juice. Easily recognisable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of...

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Reference: A0146X

Broad Bean Petals in Olive Oil 260g

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Peeled and blanched broad beans in virgin olive oil. Hand-picked, calibrated and peeled by hand. SUGGESTIONS Warm them and add slices of our cured ham with a pinch of our salt for an unusual yet delicious appetiser. The beans can also be added to casseroles and as an ingredient for a unique take on hummus.

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Reference: A0161X

Organic Peeled Tomatoes 660g

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These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand. SUGGESTIONS Add these top quality tomatoes to enhance the flavour of sauces, pasta dishes, casseroles and stews. 

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Reference: A0171X

Gordal Olives 1kg

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These delicious Gordal olives from Hurdana are green, fleshy and preserved in brine. Gordal olives are a firm and plump variety that are often described as jumbo olives. Gordal Olives by Hurdana make excellent table olives.  SUGGESTIONS They are also fantastic for cocktails such as Martinis because their mild flavour doesn't interfere with the drink....

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Reference: A0188

Ceps frites 230g

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Ceps are revered in the Basque Country and foraging for the best quality mushroom is considered to be a national sport. Here, we have the best ceps from the producer. Although Ceps are seasonal, Uztarri do not cultivate them all year round. They forage in the forests for ceps during the Autumn (the best season for them) and preserve them in jars so that...

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