Drinks

Reference: B0030 (UNIT)

Txakoli Basa Lore 75cl

White wine made from autoctonous-indigenous grape Hondarribi Zuri. Gets a light and balanced sparkling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 8º in glass.

Reference: B0034 (UNIT)

Txakoli Lurretik 75cl

First vintage of this new txakoli in Aitaren winery. Refreshing, saline and mineral GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.

Reference: B0034 (UNIT)

Txakoli Aitaren 75cl

The new dimension Txakoli.  For those who desire to find a superior development of Hondarribi Zuri grape. Aged in their lees for 6 months in French oak new barrels. GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.

Reference: B0038 (UNIT)

Rioja White Young Wine by Alutiz

VARIETY: 90% Viura 5% White Tempranillo and 5% Verdejo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.

Reference: B0037 (UNIT)

Rioja Carbonic Maceration Red Wine by Alutiz

VARIETIES: 95% Tempranillo and 5% Viura They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours. PAIRING: Perfect accompaniment with meats the grill, especially the vine SERVING TEMPERATURE: between 12 ०- 16 ०.

Reference: B0039 (UNIT)

Rioja Rose Wine by Alutiz

VARIETY: 90% Viura and 10% White Tempranillo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.

Reference: B0031 (UNIT)

Txakoli Basa Lore Rosè 75cl

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%). Gets a light and balanced sparkiling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 10º in...

Reference: B0033 (UNIT)

Basa Lore "Zero" Txakoli 75cl

No added sulphites Txakoli. Natural fermentation. Non filtered. No clarified. Produced using autoctonous natural yeast. The Txakoli that was made for generations, the "authentic".      

Reference: B0032 (UNIT)

Txakoli Igartzeta 75cl

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards. Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish. TO CONSUME AND SERVE: Serve if fresh, between 8º and 10º in glass.  

Reference: A0073 (UNIT)

Brand: Lezaun

Organic Grape Juice 75cl

100% Garnacha black grape. Made with black grapes from organic farming. Cold macerated with its skins and bleeding of the must without pressing before pasteurizing. No additives or stabilizing added and without filtering.

Reference: B0009 (UNIT)

Brand: Lezaun

Egiarte Organic Crianza 75cl

This wine is expressive and full of character. The nose is candied fruit with floral, spicy and smoky background notes. Deep red in colour, this Crianza is fresh and tasty and is finely balanced ABV 14%

Reference: B0016 (UNIT)

Brand: Lezaun

Lezaun Organic Reserva 75cl

It is a special wine with its own personality. It has been prepared by blending wines from different grape varieties – Graciano, Tempranillo, Garnacha and Cabernet Sauvignon. The grapes are harvested by hand in the vinyards, macerated and aged separately and then assembled. 14.5% ABV