Reference: B0030 (UNIT)
White wine made from autoctonous-indigenous grape Hondarribi Zuri. Gets a light and balanced sparkling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 8º in glass.