Fresh Vegetables

Everybody in the Basque Country wish to arrive piparra season, what happens in July.

It is not a spicy chili, the skin is very delicate, being narrow, elongated and smooth in shape, with a round section.

The farmers, in collaboration with the Basque Government, have been improving the traditional characteristics of this chili pepper, native to America, developing a "specific ecotype" of the plant that is today production base.

The chilli is harvested by hand when it is at its optimum point.

SUGGESTIONS:

• Fried in Artajo8 Arbequina Extra Virgin Olive Oil, served on a plate with a little salt.

 Product only available by box 

It stands out for having a firm but fine skin, an intense red colour, a juicy and tender flesh and an unmistakable flavour.

This variety of tomato is grown, especially in the area of the Ribera de Navarra and has great prestige for its excellent quality.

Externally it is characterized by being flattened and presenting imperfections. 

Its harvesting begins in July and lasts for a couple of months, always depending on the weather.

SUGGESTIONS

• Feo tomato and Bonito del Norte salad

 Product only available by box