Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos.
Piquillo peppers are hand-picked variety of sweet pepper.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
Pedro Luis is a brand of vegetables that are produced in the orchards and fields of the Navarre region of the Basque Country. The vegetables, which include asparagus, piquillo peppers, tomatoes and many more, are grown using only organic farming methods and then handpicked, peeled, selected and packaged manually, with care and without the use of machinery.
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