Ciders

Premium Cider by Isastegi is an exceptional natural cider crafted from 100% native Basque apples, fully certified under the Euskal Sagardoa quality seal.

Organic and made without added sulphites, it is naturally fermented with indigenous yeasts and bottled unfiltered to preserve the purity and vitality of the fruit.

This cider has earned a high score in official tasting panels, thanks to its crisp acidity, dry finish, and vibrant notes of fresh apple and subtle wild fermentation.

A true expression of traditional Basque cider-making, it pairs beautifully with Basque cuisine and offers an authentic, clean, and refreshing drinking experience.

A bold, modern take on a classic aperitif, Zeberio Vermouth is crafted in the Basque Country using a unique base of naturally fermented apple cider instead of traditional grape wine.

This distinctive foundation brings a refreshing brightness and gentle acidity, beautifully balanced by a careful infusion of aromatic herbs, spices, and citrus peel.

The result is a dry, complex vermouth with lively apple notes, subtle bitterness, and a smooth, lingering finish.

Its crisp character makes it ideal served over ice with a slice of orange, or as a versatile base for cocktails.

Rooted in tradition but refreshingly original, this is a vermouth that invites discovery—elegant, vibrant, and unmistakably Basque.

Bold and refreshing fusion of tradition and innovation.

Made from apples certified under the Euskal Sagardoa Designation of Origin and naturally fermented with selected hops, it retains the crisp, dry character of authentic Basque cider while introducing subtle floral and citrus aromas from the hops.

On the palate, it remains true to its roots—vibrant, natural, and lightly effervescent—with a delicate bitter edge that adds depth and complexity.

This unique cider is a modern twist on a classic, offering a refreshing and aromatic experience for cider lovers and craft beer enthusiasts alike.

Luxurious and elegant creation made from the prized Errezil apple variety.

The fresh must is frozen and thawed twice, concentrating the sugars and flavours while removing excess water.

This rich, dense juice is then gently fermented, and once it reaches 9–10% alcohol, it is filtered and pasteurised to preserve its natural sweetness and aromatic complexity.

The result is a golden-hued cider with a luscious mouthfeel and deep, lingering notes of roasted apple, caramel, and honey.

Smooth, balanced, and long on the palate, it is a perfect dessert cider or pairing for cheese and pâté.

Organic Basque cider crafted at the Oiharte farmhouse from apples grown in orchards once known as the Land of the Marquis—a nod to the historic ties with the Marquis of Segura.

Made from a blend of native varieties—Txalaka, Gezamiña, Urtebi Haundi and Txikia—grown beside the cider house, this unique cider is aged on lees from the previous harvest, enhancing depth and complexity.

With vibrant colour, bold flavour, and a full-bodied character, it captures the essence of its land and heritage.

A true farmhouse cider, rich in tradition and expressive of its noble origins.

A distinctive cider crafted from two traditional Basque apple varieties—Urtebi Haundi and Moko—harvested from the Muntto orchard in Hernani.

Aged on its lees to enhance structure and complexity, it offers a fuller body with layered aromas of ripe apple, subtle spice, and a touch of wild fermentation.

With a dry, balanced profile and refreshing acidity, it is both expressive and food-friendly.

Certified under the Euskal Sagardoa Designation of Origin, Bikoa is a cider of character and depth—perfect for pairing with fish, meat, and mature cheeses, and a fine example of Basque cider craft.

Refined, filtered cider made exclusively from the Urtebi Txiki apple—an indigenous Basque variety prized for its lively acidity and fresh, delicate flavour.

Certified under the Euskal Sagardoa Designation of Origin, it showcases the purity and character of this single variety through careful fermentation and expert handling.

Light, crisp, and elegantly balanced, it offers subtle fruit notes and a clean, dry finish. Ideal as an aperitif or paired with starters, vegetables, and fish, this monovarietal cider is a modern, gastronomic expression of Basque apple heritage and artisanal cider-making.

From the historic cider house Gartziategi comes Anne, a refined Basque cider that bridges tradition and elegance.

This exceptional cider is fermented for six months in oak barrels, then matured for an additional year in large casks, allowing it to develop depth, complexity, and a beautifully rounded character.

Made from hand-picked native apple varieties, Anne is dry and crisp, with layers of green apple, wild herbs, light tannins, and a subtle touch of oak.

The extended aging imparts a soft texture and a nuanced aroma that lingers with every sip.

Unfiltered and naturally fermented, Anne Cider is ideal for pairing with grilled fish, cured meats, or simply enjoyed on its own as a contemplative drink.

It's a bold reinterpretation of Basque cider—authentic, aged, and unmistakably elegant.

High-quality natural cider made exclusively from 100% native Basque apples.

Certified by the prestigious Euskal Sagardoa designation, it meets the highest standards of authenticity, origin, and craftsmanship.

Carefully selected for its balance and character, this cider has also achieved an excellent score in official tasting panels.

Naturally fermented with indigenous yeasts and bottled unfiltered, it offers a crisp, dry profile with refreshing acidity and lively apple aromas.

A true expression of the Basque cider tradition, it is ideal for pairing with Basque cuisine or enjoyed on its own as a pure, artisanal refreshment.

Elegant, bottle-fermented cider crafted by the Otaño-Goikoetxea family at the historic Petritegi farmhouse.

Made using the traditional method, a carefully selected natural cider aged on the lees for a minimum of 9 months, then undergoes a second fermentation in bottle.

The bottles are hand-riddled over 4 weeks, followed by manual disgorgement and final corking—without any added expedition liqueur.

The result is a brut nature cider of exceptional purity: dry, crisp, and finely effervescent, with delicate notes of apple, toast, and minerality.

A refined and authentic expression of Basque cider-making tradition.

A high-quality natural cider made exclusively from 100% native Basque apples.

Certified by the prestigious Euskal Sagardoa designation, it meets the highest standards of authenticity, origin, and craftsmanship.

Carefully selected for its balance and character, this cider has also achieved an excellent score in official tasting panels.

Naturally fermented with indigenous yeasts and bottled unfiltered, it offers a crisp, dry profile with refreshing acidity and lively apple aromas.

A true expression of the Basque cider tradition, it is ideal for pairing with Basque cuisine or enjoyed on its own as a pure, artisanal refreshment.

It is a high-quality natural cider made from 100% native, organic Basque apples—varieties cultivated and refined locally over thousands of years.

Certified under the prestigious Euskal Sagardoa designation of origin, it meets strict analytical and sensory standards that guarantee authenticity, purity, and excellence.

Naturally fermented with wild yeasts, unfiltered, and with no added sulphites, it expresses the true character of the fruit and the land.

Crisp, dry, and vibrant, it reflects deep-rooted knowledge and a forward-looking commitment to sustainable, quality-driven cider-making.

A genuine taste of Basque heritage and craftsmanship in every glass.