List of products by brand Yurrita

Spanning five generations and over 150 years, Yurrita is the oldest preserve company in the Basque Country. You can taste their experience in all their products in particular their anchovies and Bonito del Norte, which are fished from the Bay of Biscay.

Yurrita Group started as a family business in 1867, producing and selling fresh, salted and pickled fish and distributing it from Mutriku, using horse carts locally and railway transport at longer distances. The original factory was simply set up in the basement of the family home, known as Casa Mauleón.

Yurrita exports to more than sixty countries, in the 50s the company became especially reputed in the USA, Australia and Japan. Yurrita group became the US provider in 1956 and was actually one of the pioneers to enter the Japanese market.

The Yurrita family learned the anchovy trade from Italians. In the early twentieth century, a group from Sicily, attracted by the anchovy in the Bay of Biscay, came to work in the village of Mutriku every spring. They rented space in the Yurrita factory for their annual production of anchovies.

There are 23 products.

Showing 1-12 of 23 item(s)

Reference: D0009X

Brand: Yurrita

Bay of Biscay Anchovy fillets in Olive Oil - aprox. 100 fillets

Review(s): 0

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

In stock

Reference: D0002X

Brand: Yurrita

Bay of Biscay Anchovy fillets in Olive Oil 100g

Review(s): 0

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive.  Piquillo pepper slices and anchovy salad on garlic toast.

In stock

Reference: D0001X

Brand: Yurrita

Bay of Biscay Anchovy fillets in Olive Oil 50g

Review(s): 0

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

In stock

Reference: D0012X

Brand: Yurrita

Bonito del Norte in Olive Oil 111g

Review(s): 0

Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: Bonito del Norte and mayonnaise sandwich.  Omelette. Bonito del Norte, poached onion and egg.

In stock

Reference: D0005X

Brand: Yurrita

Boquerones in Extra Virgin Olive Oil 120g

Review(s): 0

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

In stock

Reference: D0011X

Brand: Yurrita

Boquerones in Extra Virgin Olive Oil 625g

Review(s): 0

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

In stock

Reference: D0006X

Brand: Yurrita

Butterfly - Bay of Biscay Anchovies in Extra Virgin Olive Oil 105g

Review(s): 0

This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy. The anchovies are cleaned by hand leaving the skin and the tail. A dream for those who love anchovies. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Enjoy them with a glass of txakoli.

In stock

Reference: D0037X

Brand: Yurrita

Cockles in Brine 111g

Review(s): 0

The Cockles in brine are small sized and very tasty molluscs. Tiny yet plump, these tender, flavourful cockles are hand-packed fresh from the sea in the traditional method with just a touch of salt. 25/35 cockles in brine ready to eat. SUGGESTIONS: Ready to eat, they are a perfect starter. Depending on your taste you can add some drops of lemon. Asparagus...

In stock

Reference: D0036X

Brand: Yurrita

Little Sardines in Olive Oil 120g

Review(s): 0

Small sardines covered with specially selected olive oil. Yurrita purchases small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. SUGGESTIONS Top sardines with chopped tomatoes and basil, oregano, or rosemary. Balsamic vinegar gives sardines...

In stock

Reference: D0018X

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 190g - "Summum"

Review(s): 0

"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range. Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: "Summum" loin and piquillo pepper on a bread toast. "Summum" loins, white asparagus and white beans salad.

In stock