List of products by brand Yurrita

Spanning five generations and over 150 years, Yurrita is the oldest preserve company in the Basque Country. You can taste their experience in all their products in particular their anchovies and Bonito del Norte, which are fished from the Bay of Biscay.

Yurrita Group started as a family business in 1867, producing and selling fresh, salted and pickled fish and distributing it from Mutriku, using horse carts locally and railway transport at longer distances. The original factory was simply set up in the basement of the family home, known as Casa Mauleón.

Yurrita exports to more than sixty countries, in the 50s the company became especially reputed in the USA, Australia and Japan. Yurrita group became the US provider in 1956 and was actually one of the pioneers to enter the Japanese market.

The Yurrita family learned the anchovy trade from Italians. In the early twentieth century, a group from Sicily, attracted by the anchovy in the Bay of Biscay, came to work in the village of Mutriku every spring. They rented space in the Yurrita factory for their annual production of anchovies.

There are 24 products.

Showing 1-12 of 24 item(s)

Reference: D0011 (UNIT)

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil 625g

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Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Price £38.50
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Reference: D0005 (UNIT)

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil 100g

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Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Price £8.00
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Reference: D0001 (UNIT)

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil, 50g tin

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Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

Price £4.50
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Reference: D0002 (UNIT)

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil, 100g jar

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Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive.  Piquillo pepper slices and anchovy salad on garlic toast.

Price £8.50
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Reference: D0009 (UNIT)

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil 700g

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Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

Price £58.50
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Reference: D0014 (UNIT)

Brand: Yurrita

Ventresca of Bonito del Norte in Olive Oil 111g

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Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. Our Yurrita ventresca is prepared in limited quantities. Each bite of Bonito del Norte's ventresca  is so meltingly tender that it is in a different category from other parts of the tuna. SUGESTIONS: Serve on a fresh...

Price £13.00
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Reference: D0024 (UNIT)

Brand: Yurrita

Steaks of Bonito del Norte in Olive Oil 1850g

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In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION: Sauté some onions in Extra Virgin Olive Oil until translucent. Add some piquillo peppers and continue to sauté adding some salt. Add the steaks of Bonito del...

Price £71.50
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Reference: D0039 (UNIT)

Brand: Yurrita

Squids in Black Ink Sauce 115g

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Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink. The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or...

Price £9.50
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Reference: D0049 (UNIT)

Brand: Yurrita

Sardines in Olive Oil 120g

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Sardines covered with specially selected olive oil.   Yurrita purchases fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil.   SUGGESTIONS Top sardines with chopped tomatoes and basil, oregano, or rosemary. Balsamic vinegar gives sardines a nice zing.

Price £5.00
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Reference: D0038 (UNIT)

Brand: Yurrita

Mussels in Pickled Sauce 111g

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The mussels are farmed on rafts or floating platforms from which ropes hang, submerged in the water, to which the mussels are attached.  They are selected from the rafts at the estuary entrances, where the best nutrients are located. 8/12 mussels in pickled sauce. SUGGESTIONS: Steam some potatoes and add the mussels, sauce included. Perfect ingredient...

Price £9.50
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Reference: D0048 (UNIT)

Brand: Yurrita

Loins of Bonito del Norte with Piquillo pepper 225g

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Yurrita adds the best quality Piquillo pepper to its Bonito del Norte creating an extra luxurious delicacy. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: Just open and enjoy!

Price £9.50
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Reference: D0023 (UNIT)

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 950g

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Yurrita uses the largest loins of the "Bonito del Norte" for this jar Bonito del Norte is a small tuna with an awesome white and gentle meat. SUGGESTIONS: Just open and enjoy in family with a glass of Lezaun white wine "Txuria"

Price £41.00
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