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Rafa Gorrotxategi handmades this chocolate with milk with 42% of Terra Cacao, a cocoa of exceptional purity, with slices of the best mandarines from Calabria and the delicate complement of sultanas and freeze-dried raspberries.
GLUTEN FREE
Rafa Gorrotxategi is the third generation of the Gorrotxategi Family. Since his childhood he has lived among ovens and pastry sleeves.
At the age of 24, he works side by side in the workshop with his father José Mari Gorrotxategi, carrying out various confectionery and chocolate courses in Germany, France and at the national level.
This new bet of Rafa Gorrotxategi is a leap forward in quality and innovation. It will surprise us with new products and innovative combinations that aim to bring artisan pastry to high gastronomy levels.
He has been demonstrating for years that the high chocolate shop does not have mysteries for him, now he will show us that the high confectionery, either.
Data sheet
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
Rafa Gorrotxategi handmades this chocolate with milk with 32% of the best cocoa, with cappuccino coffee flavor, almonds, chocolate coffee beans and delicious toffee nibs.
GLUTEN FREE
Rafa Gorrotxategi handmades this chocolate with milk with 45% of the best cocoa, sweetened with stevia, without added sugars, with pistachios, almonds and freeze-dried natural strawberries of first quality.
GLUTEN FREE
Rafa Gorrotxategi has created something unique using Latxa sheep's milk, the Basque breed, also used to elaborate the delicious Idiazabal cheese.
