Reference: B0037 (UNIT)
Rioja Carbonic Maceration Red Wine by Alutiz
VARIETIES: 95% Tempranillo and 5% Viura They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours. PAIRING: Perfect accompaniment with meats the grill, especially the vine SERVING TEMPERATURE: between 12 ०- 16 ०.