“OUR POINT OF VIEW IS SIMPLE. WE WORK IN CONSONANCE WITH THE CYCLES OF NATURE, TO WHOM WE OWE EVERYTHING”. Pedro Zubelzu

Zubelzu Piparrak is a family business that has grown and produced peppers from Ibarra in a sustainable way with the Eusko Label quality certificate since 1994.

Their pepper, also known as piparra, fleshy and thin skinned, is renowned in the market and is not only served as a side dish, it is also used as base in a wide variety of appetizers. In 2012 they launched their first gilda, the classic one, in collaboration with Azti Tecnalia, a company that works in food research. Thus, we became the first company to market this classic Basque pintxo already prepared and ready-to-eat.

Afterwards, came the gilda with anchovy, the gilda with quail egg and the gilda with cheese. The genuine quality of their gildas, all of them made with our piparra, has been awarded the “TQ Superior Taste Award, seal of superior quality”; with one star in 2016.