Txakoli

Txakoli

Vineyards along the Basque coast produce a well-loved Basque wine, Txakoli

A wonderful, light, dry, slightly acidic white wine, it is usually served as an aperitif with seafood

 

There are 6 products.

Showing 1-6 of 6 item(s)

Reference: B0034X

Txakoli Lurretik 75cl

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First vintage of this new txakoli in Aitaren winery. Refreshing, saline and mineral GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.

Price £24.48
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Reference: B0034X

Txakoli Aitaren 75cl

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The new dimension Txakoli.  For those who desire to find a superior development of Hondarribi Zuri grape. Aged in their lees for 6 months in French oak new barrels. GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.

Price £39.00
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Reference: B0031

Txakoli Basa Lore Rosè 75cl

Review(s): 0

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%). Gets a light and balanced sparkiling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 10º in...

Price £14.52
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Reference: B0033X

Basa Lore "Zero" Txakoli 75cl

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No added sulphites Txakoli. Natural fermentation. Non filtered. No clarified. Produced using autoctonous natural yeast. The Txakoli that was made for generations, the "authentic".      

Price £16.18
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Reference: B0032X

Txakoli Igartzeta 75cl

Review(s): 0

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards. Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish. TO CONSUME AND SERVE: Serve if fresh, between 8º and 10º in glass.  

Price £16.18
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Reference: B0030X

Txakoli Basa Lore 75cl

Review(s): 0

White wine made from autoctonous-indigenous grape Hondarribi Zuri. Gets a light and balanced sparkling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 8º in glass.

Price £14.04
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