Vegetables

Vegetables

ZooteeK selects the very best fresh, tinned and preserved vegetables in the Basque Country. 

There are 22 products.

Showing 1-12 of 22 item(s)
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Reference: A0151X

Ibarra Peppers 345g

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"Eusko Label" product The Ibarra peppers bearing the ‘Eusko label’ - guaranteeing quality and authenticity - are quite simply delicious. Distinguished by their thin skin, tender flesh, green-yellow colour and mild (not hot) taste, these peppers have an unmistakable quality.  SUGGESTIONS Presented in glass jars of varying sizes, this exquisite delicacy is...

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Reference: A0145X

Tolosa Beans 1 kg

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"Eusko Label" product The Tolosa bean, ‘Tolosako Babarruna’, is for the purists and it is one of the most revered products from the Basque Country.  SUGGESTIONS You can eat them like the locals do: add the dry beans to cold water, bring them to the boil, add a dash of olive oil and leave them to simmer for about three hours. No spices, no tomatoes, no...

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Reference: A0171X

Gordal Olives 1kg

Review(s): 0

These delicious Gordal olives from Hurdana are green, fleshy and preserved in brine. Gordal olives are a firm and plump variety that are often described as jumbo olives. Gordal Olives by Hurdana make excellent table olives.  SUGGESTIONS They are also fantastic for cocktails such as Martinis because their mild flavour doesn't interfere with the drink....

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Reference: A0161X

Organic Peeled Tomatoes 660g

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These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand. SUGGESTIONS Add these top quality tomatoes to enhance the flavour of sauces, pasta dishes, casseroles and stews. 

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Reference: A0153X

Organic Piquillo Peppers 250g

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Our deliciously sweet organic piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for...

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Reference: A0155X

Organic Sliced Piquillo Pepper with garlic 250g

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Our deliciously sweet organic piquillo peppers with garlic and sea salt are preserved in their own juice. Easily recognisable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of...

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Reference: A0144X

White Asparagus 250g

Review(s): 0

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. SUGGESTIONS  Simply with a drizzle of olive oil and a pinch of salt. White asparagus with cured ham and Piquillo peppers

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Reference: E0002X

Pera Tomato per/kg

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This variety of tomato receives this name due to its characteristic elongated shape. Pera tomato is preferred for the production of preserved tomatoes. They are very fleshy and they have firm and tasty pulp. It is a delicious, sweet, tasty tomato with a very fine skin/peel and powerful red colour.

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Reference: E0004X

Garlic Lizarraldea per/kg

Review(s): 0

Garlic is a plant with a white bulb, round, divided into teeth, with a strong smell. This variety is grown in Navarrean fields which ensure their grown in a perfect weather. SUGGESTIONS There are different ways to take garlic: raw garlic, cooked garlic, fried garlic…

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Reference: E0013X

Morron Pepper per/kg

Review(s): 0

The Morrón pepper is bright red - has no markings, is large and fleshy with a mild flavour. The pepper is enormously versatile for culinary purposes and is widely used in Basque cuisine. The Morrón pepper is usually roasted, peeled and consumed in its own juices with a bit of salt and extra virgin olive oil. SUGGESTIONS: It can be consumed raw in salads...

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Reference: A0143X

Organic Artichoke hearts 660g

Review(s): 0

Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour. SUGGESTIONS Braised artichoke hearts with tomatoes and Ezpeleta pepper pulp Artichoke hearts with Idiazabal cheese topping

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Reference: E0050

Walnuts per/kg

Review(s): 0

These light organic walnut pieces are among the most nutritious, versatile and delicious nuts in the world. Their soft crunch and delicate. SUGGESTIONS In the Basque Country, it is very typical to consume them as a dessert joining Idiazabal cheese and apple jelly. But of course, walnut pieces are great to use in porridge, cereal, puddings, cakes, fruit...

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