Featured Products

Reference: A0507 (UNIT)

Lodosa Piquillo peppers paste 145g

Beautiful paste of sweet piquillo peppers. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means...

Reference: A0506 (UNIT)

Lodosa PDO sliced Piquillo peppers 215g

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their...

Reference: A0505 (UNIT)

Lodosa PDO whole Piquillo peppers 215g

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their...

Reference: D0052 (UNIT)

Brand: Yurrita

Gildas, 45 in a tray

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together. The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.Don't just imagin those flavours, just try it. SUGGESTIONS...

Reference: D0052 (UNIT)

Brand: Yurrita

Gildas, 5 in a tray

Gilda flavours burst in your mouth like no other. It must be eaten in a mouthful to feel the salty, intense and pickled flavours all together. The pepper, pickled but not hot, the intensity of the olive and the top quality of Yurrita anchovy brings this popular Basque pintxo to its highest level.Don't just imagin those flavours, just try it. SUGGESTIONS...

Reference: B0051 (UNIT)

Natural Cider "Euskal Sagardoa", pack of four 33cl cans by Isastegi

Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...

Reference: A0161 (UNIT)

Organic Crushed Tomatoes 660g

These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand. SUGGESTIONS Add these top quality tomatoes to enhance the flavour of sauces, pasta dishes, casseroles and stews. 

Reference: A0342 (UNIT)

Brand: Artajo

Artajo10 100ml bottles 6 varieties pack

Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range. The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.    SUGGESTIONS   Arbequina: Vegetables and...

Reference: A0445 (UNIT)

Brand: Zubelzu Piparrak

Ibarra Peppers Mousse by Zubelzu 100g

The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes. Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that...

Reference: A0446 (UNIT)

Brand: Zubelzu Piparrak

Black beans by Zubelzu 430 ml

The most succulent black beans, cooked for you; ready to eat. Since the beginning of the 20th century, beans have been an indispensable food in the Basques diet and have an internationally widespread reputation. Soft, fleshy and with an exquisite flavour, it is a healthy and natural food. Beans are prepared in the simplest way, without preservatives or...

Reference: B0035 (UNIT)

"Premium" Natural Cider 75cl by Isastegi

Only the few exceptional ciders receive the "Premium" distinction by the Basque Government. Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. From January to...

Reference: B0007 (UNIT)

Natural Cider "Euskal Sagardoa" 75cl by Isastegi

Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...