Featured Products

Reference: A0443X

Brand: Rafa Gorrotxategi

Panettone 500g

Ready for Christmas. Rafa Gorrotxategi makes its Panettone with sourdough by hand, respecting its slow production process, thus achieving an unmistakable aroma and a soft and fluffy texture in which and exquisite chocolate and candied orange melt.

Reference: A0440X

Organic Shii-Take mushrooms 340g

These organic Shii-Take mushrooms are perfect to add to any asian cuisine. SUGGESTIONS Add to miso soup. Sauted in any vegetarian dish.

Reference: A0436X

Organic Leeks 660g

These sweet and delicious organic leeks from Lizarraldea have been prepared so that you simply have to open the jar and enjoy. SUGGESTIONS Delicious with just a bit of salt and one of our extra virgin olive oils. 

Reference: A0434X

Organic Green Asparagus 420g

Green asparagus are produced in Navarre, where the clima and soil bring all the colour and flavour to this vegetables. Are grown using organic methods, handpicked and preserved without any conservant or colorant in a way that retains their delicate flavour. SUGGESTIONS Add to an English breakfast and enjoy. Added to a warm salad.

Reference: B0035X

"Premium" Natural Cider 75cl by Isastegi

Only the few exceptional ciders receive the "Premium" distinction by the Basque Government. Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. From January to...

Reference: B0036X

Natural Cider "Euskal Sagardoa" 37.5cl by Isastegi

Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...

Reference: A0408X

Brand: Mon Pimentier

Balsamic Vinegar Cream & Piment d'Espelette 100ml

A Mon Pimentier take on Italian delicacies! Balsamic Vinegar Cream & Piment d'Espelette can be used in a multitude of ways. Add it to first courses, main dishes or desserts, or for a homemade vinaigrette. Strawberries!! Yes, try it with strawberries. Superb!!

Reference: A0409X

Brand: Mon Pimentier

Cider Vinegar Cream & Piment d'Espelette 100ml

Mon Pimentier´s unique product will surprise you! Their locally-made Cider Vinegar Cream & Piment d´Espelette adds an exotic, acid note which will delight sweet and sour lovers. A perfect accompaniment to Asian dishes such as nems or samoussas.

Reference: A0405X

Brand: Mon Pimentier

Mustard & Piment d'Espelette 40g

Slightly spicy mustard which goes with everything! Mixed in with traditional grain mustard, Piment 'Espelette adds peps to hot or cold meats and to salads. Use a knifepoint of Mustard & Piment d'Espelette to add taste and flavour to your tapas.

Reference: A0404X

Brand: Mon Pimentier

Paste of Piment d'Espelette 40g

An explosion of tastes to warm you up! Made with the flesh of peppers from the Piment d'Espelette plant. It's the hottest product of the range. Use when grilling, or add it to a sauce to get that extra punch. It goes perfectly with exotic dishes like accras or guacamole.

Reference: A0403X

Brand: Mon Pimentier

Jelly of Piment d'Espelette 50g

A gourmet product with a touch of pep... Very more-ish! Made from Piment d'Espelette juice, this delicious jelly ia a wonderful combination of stregth and subtlety. Slightly hot, the perfect partner to a cheese with character. Ideal for a sweet and sour touch!

Reference: A0402X

Brand: Mon Pimentier

Powder of Piment d'Espelette AOP, 3x15g

The powder is famous for its flavors and for its spiciness. It is used like the black pepper in same proportion, from the starter to dessert, and always added at the end of the cooking. It will give to your meal a sensation of heat and a fruity note.