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Featured Products

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Reference: A0400X

Ibarra Peppers Organic 214ml by Agina

Review(s): 0

Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes Making a string, is the way that Basque farmers has protected peppers for centuries, from insects and humidity. Apart from being the best way to maintain peppers longer, it is a beautiful decorative piece for any kitchen. SUGGESTIONS Presented in...

Price £6.24
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Reference: B0035X

"Premium" Natural Cider 75cl by Isastegi

Review(s): 0

Only the few exceptional ciders receive the "Premium" distinction by the Basque Government. Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. From January to...

Price £8.39
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Reference: B0036X

Natural Cider "Euskal Sagardoa" 37.5cl by Isastegi

Review(s): 0

Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...

Price £4.31
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Reference: A0408X

Brand: Mon Pimentier

Balsamic Vinegar Cream & Piment d'Espelette 100ml

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A Mon Pimentier take on Italian delicacies! Balsamic Vinegar Cream & Piment d'Espelette can be used in a multitude of ways. Add it to first courses, main dishes or desserts, or for a homemade vinaigrette. Strawberries!! Yes, try it with strawberries. Superb!!

Price £6.02
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Reference: A0409X

Brand: Mon Pimentier

Cider Vinegar Cream & Piment d'Espelette 100ml

Review(s): 0

Mon Pimentier´s unique product will surprise you! Their locally-made Cider Vinegar Cream & Piment d´Espelette adds an exotic, acid note which will delight sweet and sour lovers. A perfect accompaniment to Asian dishes such as nems or samoussas.

Price £6.83
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Reference: A0405X

Brand: Mon Pimentier

Mustard & Piment d'Espelette 40g

Review(s): 0

Slightly spicy mustard which goes with everything! Mixed in with traditional grain mustard, Piment 'Espelette adds peps to hot or cold meats and to salads. Use a knifepoint of Mustard & Piment d'Espelette to add taste and flavour to your tapas.

Price £4.85
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Reference: A0404X

Brand: Mon Pimentier

Paste of Piment d'Espelette 40g

Review(s): 0

An explosion of tastes to warm you up! Made with the flesh of peppers from the Piment d'Espelette plant. It's the hottest product of the range. Use when grilling, or add it to a sauce to get that extra punch. It goes perfectly with exotic dishes like accras or guacamole.

Price £4.85
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Reference: A0403X

Brand: Mon Pimentier

Jelly of Piment d'Espelette 50g

Review(s): 0

A gourmet product with a touch of pep... Very more-ish! Made from Piment d'Espelette juice, this delicious jelly ia a wonderful combination of stregth and subtlety. Slightly hot, the perfect partner to a cheese with character. Ideal for a sweet and sour touch!

Price £4.85
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Reference: A0402X

Brand: Mon Pimentier

Powder of Piment d'Espelette AOP, 3x15g

Review(s): 0

The powder is famous for its flavors and for its spiciness. It is used like the black pepper in same proportion, from the starter to dessert, and always added at the end of the cooking. It will give to your meal a sensation of heat and a fruity note.

Price £11.89
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Reference: A0395X

Brand: Artajo

Artajo10 Arroniz 250ml bottle

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Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November. Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy. Therefore, to elaborate 1L of Artajo 10...

Price £9.45
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Reference: A0144X

White Asparagus 250g

Review(s): 0

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. SUGGESTIONS  Simply with a drizzle of olive oil and a pinch of salt. White asparagus with cured ham and Piquillo peppers

Price £9.15
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