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VARIETIES: 95% Tempranillo and 5% Viura
They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours.
PAIRING: Perfect accompaniment with meats
the grill, especially the vine
SERVING TEMPERATURE: between 12 ०- 16 ०.
Tasting sheet: High intensity frank aroma, noted for
the aromas of red fruits, fruit compote and cherry.
Visual phase: Intense cherry color with purple rim.
Vivid shades of youth. Clean and bright appearance,
very attractive. Good alcoholic tear
Olfactory phase: medium-high aromatic intensity. Notes of
fresh red and black fruit: cherries, raspberries, blackberries. Smell
greedy. Typical notes of carbonic maceration.
Taste phase: Fleshy entry, showing a somewhat tannin
astringent. Lots of fruity mouthfeel with acidity
balanced.