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A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes.
The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos.
Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost transparent and delicate.
The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera of Navarre.
After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.
Data sheet
Sagarko Organic Raw Apple Cider Vinegar is made from delicious organically grown apples and is full of zesty natural goodness.
*Extra Virgin Olive Oil
Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat.
To get the best of the boquerones keep them in room temperature 15 minutes before eating.
Born from the best wines of La Rioja and aged in oak barrels for more than 4 years.
It is a vinegar of strong personality.
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