• Pork and Truffle Pate by Basatxerri

Pork pâté with truffle 130g

A0106 (UNIT)

Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.  

Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'.

Pigs graze on mountain grass and scrub, chestnuts and acorns, which results in a pork meat that is packed with flavour. Basatxerri pork pâté is a smooth pâté made from pork liver, bacon and jowl.

This pork liver pâté is best enjoyed on bread or toast accompanied by our orange and lemon jam and a glass of light red wine. 

Unit or box
£6.50
Tax included
Quantity

Description

 

Product Details
A0106 (UNIT)
You might also like

Reference: A0470 (UNIT)

Brand: Artajo

Artajo10 EVOO Black Truffle 250ml bottle

(0)

Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma. By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way. Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it. TASTING NOTES On the palate...

Price £15.00
More
In stock
Comments (0)
No customer reviews for the moment.