Meats

Meats

All our products are made with free range, locally reared meat.

The best fresh and cured meat from selected Basque suppliers.

There are 22 products.

Showing 1-12 of 22 item(s)

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Reference: A0079X

Wild Boar Cured Chorizo 350g

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Gluten Free product This rich and sweet chorizo is made from wild boar meat that is hunted in the mountains of the Basque Country. The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika. Our chorizo is free from preservatives or colourings. It is also gluten free....

In stock

Reference: A0090X

Barbecue Chorizo 180g

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"Eusko Label" product The flavour is pleasingly meaty, the texture is firm and they have a light smokiness from the mild paprika used in their manufacture. SUGGESTIONS: Cooked in cider

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Reference: A0099X

Cured Head end of loin Slices 100g

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The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

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Reference: A0101X

Cured Pork Shoulder Slices 100g

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Our Basque Country free-range pork shoulder comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. These large shoulders are cured using salt and hung for over 18 months. The...

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Reference: A0102X

Cured Shoulder, boneless, 3 kg

Review(s): 0

This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

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Reference: A0103

Cured Pork Shoulder 5.500 kg

Review(s): 0

Our Basque Country free-range pork shoulder comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. These large shoulders are cured using salt and hung for over 18 months. The...

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Reference: A0085X

Cured Ham Slices 100g

Review(s): 0

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

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Reference: A0086X

Cured Bacon Slices 100g

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Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...

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Reference: A0081X

Wild Deer Cured Chorizo 270g

Review(s): 0

Gluten Free product Our wild deer cured chorizo is made from the lean meat of wild deer hunted in the mountains of the Basque Country. The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika. Our chorizo is free from preservatives or colourings. It is also gluten free....

In stock

Reference: A0089X

Fresh Chorizo 4 kg

Review(s): 0

This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. This pack comes in portions of about 10 cm. Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This chorizo is also...

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Reference: A0076X

Sucling pig 5-6 kg

Review(s): 0

Our suckling pigs are bred under the control of Eusko Label. They feed on the sow’s milk – pigs that are raised outdoors in the mountains of the Basque Country and fed on grass, scrub, chesnuts and acorns.  This results in a flavoursome, pale and tender meat that is melt-in-your-mouth delicious.

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