Meats

Meats

All our products are made with free range, locally reared meat.

The best fresh and cured meat from selected Basque suppliers.

There are 16 products.

Showing 1-12 of 16 item(s)
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Reference: A0083X

Brand: Urdetxe

Cured Chorizo Slices 100g

Review(s): 0

"Eusko Label" product Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than...

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Reference: A0085X

Brand: Urdetxe

Cured Ham Slices 100g

Review(s): 0

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

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Reference: A0091X

Brand: Urdetxe

Txistorra 250g

Review(s): 0

"Eusko Label" product 'Txistorra' is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...

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Reference: A0099X

Brand: Urdetxe

Cured Head end of loin Slices 100g

Review(s): 0

The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

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Reference: A0215X

Brand: Urdetxe

Txistorra Euskolabel 4kg

Review(s): 0

‘Txistorra’ is a type of sausage that is popular in the Basque Country. It is typically slightly quickly. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality ‘Txistorra’ is extremely good. It is made from fresh, minced farmhouse...

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Reference: A0211X

Beasain blackpudding vacuum packed 250g

Review(s): 0

This tasty black pudding is made in the town of Beasain. The Beasain recipe is known throughout the Basque Country because unlike most black puddings, it is not made with rice. This results in a black pudding that is a lighter, more succulent product. Is made from onions, leeks, oregano, pork blood and lard and salt. It should be prepared in its packaging...

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Reference: A0090X

Brand: Urdetxe

Barbecue Chorizo 180g

Review(s): 0

"Eusko Label" product The flavour is pleasingly meaty, the texture is firm and they have a light smokiness from the mild paprika used in their manufacture. SUGGESTIONS: Cooked in cider

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Reference: A0086X

Brand: Urdetxe

Cured Bacon Slices 100g

Review(s): 0

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...

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Reference: A0103

Brand: Urdetxe

Cured Pork Shoulder 5.500 kg

Review(s): 0

Our Basque Country free-range pork shoulder comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. These large shoulders are cured using salt and hung for over 18 months. The...

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Reference: A0089X

Brand: Urdetxe

Fresh Chorizo 4 kg

Review(s): 0

This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. This pack comes in portions of about 10 cm. SUGGESTIONS Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This...

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Reference: A0102X

Brand: Urdetxe

Cured Shoulder, boneless, 3 kg

Review(s): 0

This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

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