Bonito del Norte

In this tin you will find steaks of the best "Bonito del Norte"

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTION:

• Sauté some onions in Extra Virgin Olive Oil until translucent.
• Add some piquillo peppers and continue to sauté adding some salt.
• Add the steaks of Bonito del Norte, they are already cooked so only needs to warm them up.

Yurrita uses the largest loins of the "Bonito del Norte" for this jar

Bonito del Norte is a small tuna with an awesome white and gentle meat.

SUGGESTIONS:

• Just open and enjoy in family with a glass of Lezaun white wine "Txuria"

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• Pintxo of loin of Bonito del Norte, boiled egg, prawn and mayonnaise. 
• Pintxo of loin of Bonito del Norte, Ibarra pepper and Piquillo pepper.

Ventresca, the belly of the bonito, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna.

Our Yurrita ventresca is prepared in limited quantities.

Each bite of Bonito del Norte's ventresca  is so meltingly tender that it is in a different category from other parts of the tuna.

SUGESTIONS:

• Serve on a fresh green salad.
• On a piece of fresh bread to experience the buttery, mild flavor of this amazing seafood.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• Bonito del Norte and mayonnaise sandwich. 
• Omelette. Bonito del Norte, poached onion and egg.

"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range.

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:

• "Summum" loin and piquillo pepper on a bread toast.

• "Summum" loins, white asparagus and white beans salad.