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Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%).
Gets a light and balanced sparkiling level in the process of natural fermentation.
PAIRING:
All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat.
TO CONSUME AND SERVE:
It should be consumed young and served fresh between 6º and 10º in glass.
TASTING NOTES:
Visually: Pale pink with shades of fuchsia, its bright tone shows a fine and elegant bubble.
Smelling: Fine and sophisticated fragrance accompanied with notes of citrus and menthol.
To taste: Harmonious in the mouth, freshness that reminds you the strawberry sour caramel, tasting cheerful because of its bubbles.