Reference: B0020 (UNIT)
Brand: Lezaun
Txuria Organic White 75cl by Lezaun
White wine made with grapes from organic farming. Fermented at 18º C for 12 days. ABV 14%
There are 14 products.
Reference: B0020 (UNIT)
Brand: Lezaun
White wine made with grapes from organic farming. Fermented at 18º C for 12 days. ABV 14%
Reference: B0030 (UNIT)
White wine made from autoctonous-indigenous grape Hondarribi Zuri. Gets a light and balanced sparkling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 8º in glass.
Reference: B0032 (UNIT)
To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards. Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish. TO CONSUME AND SERVE: Serve if fresh, between 8º and 10º in glass.
Reference: B0042 (UNIT)
VARIETY: 100% Viura This wine is created from a must squeezed from grapes in their vineyard located in Rioja Alavesa. They introduce it into new American oak barrels and they stir the lees daily until all the sugar has been transformed into alcohol in a time of 2 months. PAIRING: Perfect accompaniment with seafood and risottos. SERVING TEMPERATURE:...
Reference: B0038 (UNIT)
VARIETY: 90% Viura 5% White Tempranillo and 5% Verdejo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.
Reference: B0043 (UNIT)
Made with grapes, handpicked from their vineyards found at an altitude of 750 m. One of the highest in P.D.O. Rioja. VARIETIES: 70% White Tempranillo & 30% Viura. Fantastically fresh, easy-drinking and completely balanced. PAIRING: recommended as an aperitif before a well prepared meal, or to enjoy with your dessert. SERVING TEMPERATURE: 12 - 16 ०.
Reference: B0034 (UNIT)
The new dimension Txakoli. For those who desire to find a superior development of Hondarribi Zuri grape. Aged in their lees for 6 months in French oak new barrels. GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.
Reference: B0034 (UNIT)
First vintage of this new txakoli in Aitaren winery.Refreshing, saline and mineralGRAPE VARIETY:100% Hondarribi ZuriTO CONSUME AND SERVE:Serve if fresh, between 6º and 8º in glass.
Reference: B0052 (UNIT)
Basondoa Organic Brut Nature. Blanc de Noirs. Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades. Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles. Color: slightly pinkish. Tasting notes: intense and evolved aroma. On the palate: tasty, lively,...
Reference: B0058 (UNIT)
Brand: Castillo de Monjardin
PDO: Navarra Grape: 100% Chardonnay Aged: Young. Notes: Dubbed the ‘Full Expression of Chardonnay, a tropical initiation finishes with citrus & while peach notes. A rich and persistent palate.
Reference: B0059 (UNIT)
Brand: Castillo de Monjardin
Grape: 100% Chardonnay Aged: 24 Months in bottle Notes: Harvested early September for the optimal sparkling wine. Enticing notes of florals and citrus with very well balanced acidity.
Reference: B0063 (UNIT)
Brand: Lezaun
PDO: Navarra Grape: 100% Chardonnay Aged: 3 months in own lees Notes: Floral on the nose with fresh citrus notes on the palate. Excels paired with seafood, white meat and Basque sheep’s cheese.