Rioja Young White 75cl by Alutiz

B0038 (UNIT)

VARIETY: 90% Viura 5% White Tempranillo and 5% Verdejo

They make this wine from vineyards located at 600 meters of altitude.

Fermentation takes place at 10º for 25 days.

PAIRING: Perfect accompaniment with vegetables and

pasta

SERVING TEMPERATURE: between 10 ०- 12 ०.

Unit or box
£16.50
Tax included
Quantity

Description

Tasting sheet: High intensity frank aroma, noted for

fruit aromas, green apple and grape.

Visual phase: High intensity frank aroma, noted for the

fruit aromas, apple

green and grape.

Olfactory phase: Lots of fruit on the nose and clean aromas.

Medium-high aromatic intensity. Attractive fresh scent,

fruity and sweet.

Taste phase: Lots of fruit sensation in the mouth. Light

vegetable sensations in the mouth, moderate length of the wine

after its passage. Medium persistence through the retronasal route, returning

the fruit to the memory.

Product Details
B0038 (UNIT)
You might also like

Reference: D0005 (UNIT)

Brand: Yurrita

Boquerones in EVOO* 90g by Yurrita

(0)

*Extra Virgin Olive Oil Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Price £8.00
More
In stock

Reference: D0018 (UNIT)

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 190g jar by Yurrita

(1)

"Summum" in Latin means epitome. Yurrita select the best loins for their "Summum" range. Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: "Summum" loin and piquillo pepper on a bread toast. "Summum" loins, white asparagus and white beans salad.

Price £9.50
More
In stock

Reference: B0032 (UNIT)

Igartzeta Txakoli White 75cl by Basa Lore

(0)

To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards. Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish. TO CONSUME AND SERVE: Serve if fresh, between 8º and 10º in glass.  

Price £20.50
More
In stock
Comments (0)
No customer reviews for the moment.