For trade accounts please contact us at info@zooteek.co.uk or +44 020 7096 1807
Aceite Artajo is a family business committed to the production of top quality extra virgin olive oil. They exclusively use olives harvested from their own estate not using any chemical fertilisers and pesticides. The olives are crushed in their own mill, taking care of the whole process from the olive tree to the bottling.
Artajo‘s 200,000 olive trees of 12 different varieties are located in a privileged enviorement forolives cultivation, the ‘Ribera del Ebro’ area in Navarre.
The key to a good olive management is to mill the olives as soon as they are picked from the trees. This is why the location of the mill, in the centre of the plantation, is so important, ensuring minimum transport times.
There are 22 products.
Reference: A0378X
Brand: Artajo
Born from the best wines of La Rioja and aged in oak barrels for more than 4 years. It is a vinegar of strong personality. SUGGESTIONS Ideal for enhancing salads and meat stews.
Reference: A0379X
Brand: Artajo
A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes. The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos. Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost...
Reference: A0399X
Brand: Artajo
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)
Reference: A0398X
Brand: Artajo
Organic extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)
Reference: A0387X
Brand: Artajo
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)
Reference: A0344X
Brand: Artajo
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)
Reference: A0345X
Brand: Artajo
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)
Reference: A0343X
Brand: Artajo
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L. It is perfect for raw uses....
Reference: A0366X
Brand: Artajo
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October. Intense with complex aromas, with outstanding sweet fruit and spices. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS White fish, chocolate and asparagus.
Reference: A0394X
Brand: Artajo
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October. Intense with complex aromas, with outstanding sweet fruit and spices. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS White fish, chocolate and asparagus.
Reference: A0365X
Brand: Artajo
Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. It is elaborated approximately the first week of November. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit, salads and blue fish.
Reference: A0348X
Brand: Artajo
Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. It is elaborated approximately the first week of November. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit, salads and blue fish.
