Aceite Artajo is a family business committed to the production of top quality extra virgin olive oil. They exclusively use olives harvested from their own estate not using any chemical fertilisers and pesticides. The olives are crushed in their own mill, taking care of the whole process from the olive tree to the bottling.
Artajo‘s 200,000 olive trees of 12 different varieties are located in a privileged enviorement forolives cultivation, the ‘Ribera del Ebro’ area in Navarre.
The key to a good olive management is to mill the olives as soon as they are picked from the trees. This is why the location of the mill, in the centre of the plantation, is so important, ensuring minimum transport times.
There are 16 products.
Reference: A0343
Brand: Artajo
Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range. The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. SUGGESTIONS Arbequina: Vegetables and...
Reference: A0363X
Brand: Artajo
Green fruity with intense vegetable tones, tomato branch and artichokes. It also remembers the sweet fruit, especially the green banana. The palate has a sweet spot and a bitter and spicy medium, very balanced. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Suitable for all types of vegetables and sauces.
Reference: A0367X
Brand: Artajo
This oil comes from a select harvest, from manually selected olives harvested at the end of November. Sweet aromas of apples and strawberries, with a hint of nuts. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit and pastries.
Reference: A0353X
Brand: Artajo
Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November. Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy. Therefore, to elaborate 1L of Artajo 10...
Reference: A0368X
Brand: Artajo
A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer. Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon). Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Warm salads, mushroom...
Reference: A0365X
Brand: Artajo
Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. It is elaborated approximately the first week of November. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit, salads and blue fish.
Reference: A0366
Brand: Artajo
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October. Intense with complex aromas, with outstanding sweet fruit and spices. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS White fish, chocolate and asparagus.
Reference: A0343
Brand: Artajo
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L. It is perfect for raw uses....
Reference: A0346
Brand: Artajo
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October. Fruity, intensely green with a light bitterness and piquancy. A lingering finish on the palate makes this a wonderful oil for finishing dishes. To elaborate 1L of Artajo 8 some 8 kg of olives are necessary....
Reference: A0345
Brand: Artajo
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)
Reference: A0377
Brand: Artajo
Made from Changlot Real olives, from the Sierra de Enguera (Valencia), and Arbosana, originally from the Penedés (Tarragona) cultivated and elaborated on their property. High aromatic intensity reminiscent of the olive leaf. Hints of vegetable (artichoke). To elaborate 1L of Artajo8 some 8 kg of olives are necessary. SUGGESTIONS Warm salads, mushroom...
Reference: A0376
Brand: Artajo
Intense aroma with herbal and balsamic notes and a touch of green banana and kiwi. To elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus, artichoke and bluefin tuna
