Cured Bacon Slices 100g by Urdetxe
  • Cured Bacon Slices 100g by Urdetxe

Cured Bacon Slices 100g

A0086X
Urdetxe
Rating 

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and slightly spicy pepper - and hung for several months. The result is a melt-in-your-mouth bacon that has a wonderful silky-smooth texture and a delicious nutty, smoky and slightly spicy taste. 

SUGGESTIONS
  • It can be enjoyed on its own with some fresh bread, on a charcuterie board or added to soups
  • Warm salad of asparagus, bacon, eggs & walnuts
Unit or box
£4.54
Tax included
Quantity

Description

About the producer:

URDETXE is the brand used by TXERRIZALEOK, the Association for Basque Outdoor Pig Breeders.

URDETXE guarantees high quality pork and pork products. Pigs are raised outdoors and fed on grass, scrub, chestnuts and acorns and the greatest care is taken to ensure the highest quality taste and product.

URDETXE pork and pork products bear the ‘Eusko Label’, regulated and controlled by the Basque Government, which is awarded to quality agricultural food products produced, processed and/or made in the Basque Country.

Product Details
A0086X

Data sheet

Ingredients
Pork bacon, paprika, sea salt, garlic, sugars, preservative E-250, E-252, antioxidant E-301
Storage & Care
It must be kept refrigerated below 6°C
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Cured Bacon Slices 100g

Cured Bacon Slices 100g

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and slightly spicy pepper - and hung for several months. The result is a melt-in-your-mouth bacon that has a wonderful silky-smooth texture and a delicious nutty, smoky and slightly spicy taste. 

SUGGESTIONS
  • It can be enjoyed on its own with some fresh bread, on a charcuterie board or added to soups
  • Warm salad of asparagus, bacon, eggs & walnuts
Write your review
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