Condiments

Condiments

Basque condiments and store cupboard essentials to best gastronomy dishes 

There are 15 products.

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Reference: A0318X

Black ink 90g

Review(s): 0

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

In stock

Reference: A0180X

Extra Virgin Olive Oil 75cl

Review(s): 0

This flavoursome oil is made from olives harvested between October and November and pressed within 12 hours to preserve the rich characteristics of the olives. The oil is pressed cold from the Arbequina variety of olive, resulting in very low fat yields but a great intensity of flavour and aroma. Light green in colour and full-bodied in taste;...

In stock

Reference: A0181X

Cider Vinegar 75cl

Review(s): 0

Sagarko Organic Raw Apple Cider Vinegar is made from delicious organically grown apples and is full of zesty natural goodness. SUGGESTIONS: A wholesome way to add delicious flavor to salads, veggies and most foods.

In stock

Reference: A0034X

Black ink 500g

Review(s): 0

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

In stock

Reference: A0343

Brand: Artajo

Artajo8 250ml 4 tins pack

Review(s): 0

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L. It is perfect for raw uses....

In stock

Reference: A0344

Brand: Artajo

Artajo8 Arbequina 500ml dark glass bottle

Review(s): 0

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

In stock

Reference: A0345

Brand: Artajo

Artajo8 Arbequina 5 litres PET

Review(s): 0

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

In stock

Reference: A0346

Brand: Artajo

Artajo8 Manzanilla 3 litres tin

Review(s): 0

Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October. Fruity, intensely green with a light bitterness and piquancy. A lingering finish on the palate makes this a wonderful oil for finishing dishes. SUGGESTIONS White fish, chocolate and asparagus.

In stock

Reference: A0028

Extra Virgin Olive Oil 5 litre

Review(s): 0

This flavoursome oil is made from olives harvested between October and November and pressed within 12 hours to preserve the rich characteristics of the olives. The oil is pressed cold from the Arbequina variety of olive, resulting in very low fat yields but a great intensity of flavour and aroma. Light green in colour and full-bodied in taste;...

In stock

Reference: A0035

Ezpeleta pepper pulp 50g

Review(s): 0

Delicious sauce with 50% sweet pepper pulp. Ezpeleta pepper meat is used in grilled meats, pasta, rice or mashed potatoes, eggs, sandwiches, even in the preparation of salads. It is not spicy, and in the gastronomy of the Basque Country is usual to replace the pepper, as it outperforms this spice in odorous quality. This means that it does not itch at...

In stock

Reference: A0039

Choricero Pepper Pulp 445g

Review(s): 0

A delicious ingredient for sauces and traditional dishes, including Biscayne sauce and cod. This puree concentrates the flavour of chorizo ​​pepper, a variety of red peppers originated in the Americas, and is very popular in Basque and Spanish gastronomy

In stock

Reference: A0032X

Organic Salt Flakes 125g

Review(s): 0

Salt d'oro salt flakes are obtained through traditional artisan methods which are unique due to the use of spring water. The spring water and craft production give a remarkable salt perfect for seasoning during cooking. SUGGESTIONS Sprinkle on roasted veggies Toast of olive oil, Rosemary and salt flakes. Salt and chocolate works wonder together

In stock