Condiments

Reference: A0032 (UNIT)

Organic Salt Flakes 125g

Salt d'oro salt flakes are obtained through traditional artisan methods which are unique due to the use of spring water. The spring water and craft production give a remarkable salt perfect for seasoning during cooking. SUGGESTIONS Sprinkle on roasted veggies Toast of olive oil, Rosemary and salt flakes. Salt and chocolate works wonder together NEW PRICE

Reference: A0318 (UNIT)

Black ink 90g jar

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

Reference: A0181 (UNIT)

Cider Vinegar 750ml by Sagarko

Sagarko Organic Raw Apple Cider Vinegar is made from delicious organically grown apples and is full of zesty natural goodness. SUGGESTIONS: A wholesome way to add delicious flavor to salads, veggies and most foods.

Reference: A0342 (UNIT)

Brand: Artajo

Artajo10 250ml bottles 6 varieties suitcase

Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range. The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.  SUGGESTIONS Arbequina: Vegetables and...

Reference: A0348 (UNIT)

Brand: Artajo

Artajo10 Koroneiki Organic 250ml bottle

Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. It is elaborated approximately the first week of November. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit, salads and blue fish.

Reference: A0379 (UNIT)

Brand: Artajo

Pedro Ximenez vinegar 250ml, by Artajo

A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes. The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos. Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost...

Reference: A0396 (UNIT)

Brand: Artajo

Artajo10 Arbosana Organic 250ml bottle

This oil comes from a select harvest, from manually selected olives harvested at the end of November. Sweet aromas of apples and strawberries, with a hint of nuts. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit and pastries.

Reference: A0398 (UNIT)

Brand: Artajo

Organic Artajo8 Arbequina 1 litre bottle

Organic extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: A0399 (UNIT)

Brand: Artajo

Organic Artajo8 Arbequina 5 litres tin

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: A0397 (UNIT)

Brand: Artajo

Artajo10 Coupage Organic 250ml bottle

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer. Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon). Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Warm salads, mushroom...

Reference: A0342 (UNIT)

Brand: Artajo

Artajo10 100ml bottles 6 varieties pack

Pack of 6 glass bottles of 100 ml of each variety of the Artajo10 range. The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones.    SUGGESTIONS   Arbequina: Vegetables and...

Reference: A0464 (UNIT)

Kliska, Organic Jelly of Espelette pepper 100g

Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes. Serve it with sheep chees, foie gras it will enhance the taste of all your dishes. It is an essential ingredient of the Basque Cuisine.