Condiments

Reference: A0181 (UNIT)

Cider Vinegar 750ml by Sagarko

Sagarko Organic Raw Apple Cider Vinegar is made from delicious organically grown apples and is full of zesty natural goodness. SUGGESTIONS: A wholesome way to add delicious flavor to salads, veggies and most foods.

Reference: A0397 (UNIT)

Brand: Artajo

Artajo10 Coupage Organic 250ml bottle

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer. Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon). Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Warm salads, mushroom...

Reference: A0465 (UNIT)

Le Basque Ardent, Organic Basque tabasco 100g

Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues. Delicious with meat and fish or to be added to your salad dressings or to your guacamole. Add it to your pasta… Even to your cocktail preparations!

Reference: A0464 (UNIT)

Kliska, Organic Jelly of Espelette pepper 100g

Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes. Serve it with sheep chees, foie gras it will enhance the taste of all your dishes. It is an essential ingredient of the Basque Cuisine.

Reference: A0032 (UNIT)

Organic Salt Flakes 125g

Salt d'oro salt flakes are obtained through traditional artisan methods which are unique due to the use of spring water. The spring water and craft production give a remarkable salt perfect for seasoning during cooking. SUGGESTIONS Sprinkle on roasted veggies Toast of olive oil, Rosemary and salt flakes. Salt and chocolate works wonder together NEW PRICE

Reference: A0318 (UNIT)

Black ink 90g jar

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

Reference: A0378 (UNIT)

Brand: Artajo

Organic red wine vinegar 250ml, by Artajo

Born from the best wines of La Rioja and aged in oak barrels for more than 4 years. It is a vinegar of strong personality. SUGGESTIONS Ideal for enhancing salads and meat stews. NEW PRICE

Reference: A0379 (UNIT)

Brand: Artajo

Pedro Ximenez vinegar 250ml, by Artajo

A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes. The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos. Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost...

Reference: A0432 (UNIT)

Black ink flowpack 4

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

Reference: A0433 (UNIT)

Paella stock 200g

This delicious stock makes life easier. Noticeable reduction of the preparation time. It boost the taste of the dishes, with all the taste of the sea´s ingredients.

Reference: A0463 (UNIT)

Organic Espelette Chili pepper Powder with PDO 40g

The pride of the Basque country! Its amazing red colour and its ever so unique aromas will brighten all your dishes. Just like the most famous Chefs, choose to use Espelette chili pepper powder AOP.

Reference: A0466 (UNIT)

Errekiona, Organic grilling sauce with Espelette pepper 500ml

An essential sauce to enhance your grills, barbecue parties. Perfect as well for grilling in the griddle. This traditional sauce is commonly used in the Basque cuisine.