Condiments

Reference: A0399 (UNIT)

Brand: Artajo

Organic Artajo8 Arbequina 5 litres tin

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: A0398 (UNIT)

Brand: Artajo

Organic Artajo8 Arbequina 1 litre bottle

Organic extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: A0387 (UNIT)

Brand: Artajo

Artajo8 Arbequina unfiltered 1 litre bottle

2023 SEASON AVAILABLE Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, aioli)

Reference: A0396 (UNIT)

Brand: Artajo

Artajo10 Arbosana Organic 250ml bottle

This oil comes from a select harvest, from manually selected olives harvested at the end of November. Sweet aromas of apples and strawberries, with a hint of nuts. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit and pastries.

Reference: A0397 (UNIT)

Brand: Artajo

Artajo10 Coupage Organic 250ml bottle

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer. Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon). Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Warm salads, mushroom...

Reference: A0345 (UNIT)

Brand: Artajo

Artajo8 Arbequina 5 litres PET

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: A0344 (UNIT)

Brand: Artajo

Artajo8 Arbequina Organic 500ml bottle

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: A0343 (UNIT)

Brand: Artajo

Artajo8 250ml 4 tins pack

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L. It is perfect for raw uses....

Reference: A0468 (UNIT)

Bask'Alde, Organic Espelette Chili Pepper Mustard 90g

Feel free to use it as a common mustard, with your cold meat, to flavour your salad dressing, your barbecues or your stew. Enjoy the combination of mustard and Espelette Chili Pepper blended in a fine and slightly spicy product.

Reference: A0467 (UNIT)

Baio, Organic Mayonnaise with Espelette pepper 200g

Use is as a current Mayonnaise, with salads, cold meat and cold fish. Delicately spicy.

Reference: A0466 (UNIT)

Errekiona, Organic grilling sauce with Espelette pepper 500ml

An essential sauce to enhance your grills, barbecue parties. Perfect as well for grilling in the griddle. This traditional sauce is commonly used in the Basque cuisine.

Reference: A0464 (UNIT)

Kliska, Organic Jelly of Espelette pepper 100g

Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes. Serve it with sheep chees, foie gras it will enhance the taste of all your dishes. It is an essential ingredient of the Basque Cuisine.