New products

There are 14 products.

Showing 1-12 of 14 item(s)

Reference: A0408X

Brand: Mon Pimentier

Balsamic Vinegar Cream & Piment d'Espelette 100ml

Review(s): 0

A Mon Pimentier take on Italian delicacies! Balsamic Vinegar Cream & Piment d'Espelette can be used in a multitude of ways. Add it to first courses, main dishes or desserts, or for a homemade vinaigrette. Strawberries!! Yes, try it with strawberries. Superb!!

In stock

Reference: A0409X

Brand: Mon Pimentier

Cider Vinegar Cream & Piment d'Espelette 100ml

Review(s): 0

Mon Pimentier´s unique product will surprise you! Their locally-made Cider Vinegar Cream & Piment d´Espelette adds an exotic, acid note which will delight sweet and sour lovers. A perfect accompaniment to Asian dishes such as nems or samoussas.

In stock

Reference: A0405X

Brand: Mon Pimentier

Mustard & Piment d'Espelette 40g

Review(s): 0

Slightly spicy mustard which goes with everything! Mixed in with traditional grain mustard, Piment 'Espelette adds peps to hot or cold meats and to salads. Use a knifepoint of Mustard & Piment d'Espelette to add taste and flavour to your tapas.

In stock

Reference: A0404X

Brand: Mon Pimentier

Paste of Piment d'Espelette 40g

Review(s): 0

An explosion of tastes to warm you up! Made with the flesh of peppers from the Piment d'Espelette plant. It's the hottest product of the range. Use when grilling, or add it to a sauce to get that extra punch. It goes perfectly with exotic dishes like accras or guacamole.

In stock

Reference: A0433X

Paella stock 200g

Review(s): 0

This delicious stock makes life easier. Noticeable reduction of the preparation time. It boost the taste of the dishes, with all the taste of the sea´s ingredients.

In stock

Reference: A0433X

Black ink flowpack 4

Review(s): 0

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

In stock

Reference: A0073X

Organic Grape Juice 75cl

Review(s): 0

100% Garnacha black grape. Made with black grapes from organic farming. Cold macerated with its skins and bleeding of the must without pressing before pasteurizing. No additives or stabilizing added and without filtering.

In stock

Reference: A0403X

Brand: Mon Pimentier

Jelly of Piment d'Espelette 50g

Review(s): 0

A gourmet product with a touch of pep... Very more-ish! Made from Piment d'Espelette juice, this delicious jelly ia a wonderful combination of stregth and subtlety. Slightly hot, the perfect partner to a cheese with character. Ideal for a sweet and sour touch!

In stock

Reference: A0402X

Brand: Mon Pimentier

Powder of Piment d'Espelette AOP, 3x15g

Review(s): 0

The powder is famous for its flavors and for its spiciness. It is used like the black pepper in same proportion, from the starter to dessert, and always added at the end of the cooking. It will give to your meal a sensation of heat and a fruity note.

In stock

Reference: A0368X

Brand: Artajo

Artajo10 Coupage 250ml bottle

Review(s): 0

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer. Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon). Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Warm salads, mushroom...

In stock

Reference: A0367X

Brand: Artajo

Artajo10 Arbosana 500ml bottle

Review(s): 0

This oil comes from a select harvest, from manually selected olives harvested at the end of November. Sweet aromas of apples and strawberries, with a hint of nuts. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit and pastries.

In stock

Reference: A0366X

Brand: Artajo

Artajo10 Manzanilla 500ml bottle

Review(s): 0

Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October. Intense with complex aromas, with outstanding sweet fruit and spices. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS White fish, chocolate and asparagus. 

In stock