Reference: A0086X

Brand: Urdetxe

Cured Bacon Slices 100g

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...

Reference: D0001X

Brand: Yurrita

Bay of Biscay Anchovy fillets in Olive Oil 50g

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

Reference: A0402X

Brand: Mon Pimentier

Powder of Piment d'Espelette AOP, 3x15g

The powder is famous for its flavors and for its spiciness. It is used like the black pepper in same proportion, from the starter to dessert, and always added at the end of the cooking. It will give to your meal a sensation of heat and a fruity note.

Reference: D0037X

Brand: Yurrita

Cockles in Brine 111g

The Cockles in brine are small sized and very tasty molluscs. Tiny yet plump, these tender, flavourful cockles are hand-packed fresh from the sea in the traditional method with just a touch of salt. 25/35 cockles in brine ready to eat. SUGGESTIONS: Ready to eat, they are a perfect starter. Depending on your taste you can add some drops of lemon. Asparagus...

Reference: D0038X

Brand: Yurrita

Mussels in Pickled Sauce 120g

The mussels are farmed on rafts or floating platforms from which ropes hang, submerged in the water, to which the mussels are attached.  They are selected from the rafts at the estuary entrances, where the best nutrients are located. 8/12 mussels in pickled sauce. SUGGESTIONS: Steam some potatoes and add the mussels, sauce included. Perfect ingredient...

Reference: D0006X

Brand: Yurrita

Butterfly - Bay of Biscay Anchovies in Extra Virgin Olive Oil 105g

This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy. The anchovies are cleaned by hand leaving the skin and the tail. A dream for those who love anchovies. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Enjoy them with a glass of txakoli.

Reference: A0084X

Brand: Urdetxe

Cured Salchichon Slices 100g

"Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

Reference: A0396X

Brand: Artajo

Artajo10 Arbosana 250ml bottle

This oil comes from a select harvest, from manually selected olives harvested at the end of November. Sweet aromas of apples and strawberries, with a hint of nuts. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit and pastries.

Reference: D0021X

Brand: Yurrita

Steak of Bonito del Norte in Olive Oil 266g

In this tin you will find steaks of the best "Bonito del Norte". Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS Bonito del norte and cucumber salad.  Bonito del norte with sautéed vegetables.

Reference: B0020X

Brand: Lezaun

Lezaun Organic White Wine 75cl

White wine made with grapes from organic farming. Fermented at 18º C for 12 days. ABV 14%

Reference: A0318X

Black ink 90g

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

Reference: A0348X

Brand: Artajo

Artajo10 Koroneiki 250ml bottle

Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. It is elaborated approximately the first week of November. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit, salads and blue fish.

Reference: A0320X

Brand: Rafa Gorrotxategi

Tolosa Almond Tuiles 75g

Delicious crunchy and tasty tiles, handcrafted with the best selection of almonds, brown sugar cane, rice flour and butter. GLUTEN FREE

Reference: A0408X

Brand: Mon Pimentier

Balsamic Vinegar Cream & Piment d'Espelette 100ml

A Mon Pimentier take on Italian delicacies! Balsamic Vinegar Cream & Piment d'Espelette can be used in a multitude of ways. Add it to first courses, main dishes or desserts, or for a homemade vinaigrette. Strawberries!! Yes, try it with strawberries. Superb!!

Reference: A0085X

Brand: Urdetxe

Cured Ham Slices 100g

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

Reference: A0405X

Brand: Mon Pimentier

Mustard & Piment d'Espelette 40g

Slightly spicy mustard which goes with everything! Mixed in with traditional grain mustard, Piment 'Espelette adds peps to hot or cold meats and to salads. Use a knifepoint of Mustard & Piment d'Espelette to add taste and flavour to your tapas.