Reference: D0049X

Brand: Yurrita

Sardines in Olive Oil 120g

Sardines covered with specially selected olive oil.   Yurrita purchases fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil.   SUGGESTIONS Top sardines with chopped tomatoes and basil, oregano, or rosemary. Balsamic vinegar gives sardines a nice zing.

Reference: A0084X

Brand: Urdetxe

Cured Salchichon Slices 100g

"Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

Reference: A0099X

Brand: Urdetxe

Cured Head end of loin Slices 100g

The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

Reference: A0144X

White Organic Asparagus 250g

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. SUGGESTIONS  Simply with a drizzle of olive oil and a pinch of salt. White asparagus with cured ham and Piquillo peppers

Reference: A0328X

Brand: Rafa Gorrotxategi

Dark chocolate 80% with piment d'Espelette

Rafa Gorrotxategi elaborates this black chocolate with 80% of the best cocoa, with red cranberries, delicious pecan nuts, redcurrants and a small spicy and delicate touch of the famous piment d'Espelette. GLUTEN FREE

Reference: B0008X

Cota 585 Rioja Reserva 75cl

This wine has extraordinary qualities thanks to its slow maturation. A warm, ruby red in colour with slight brick-red glints and soft oaky nuances, it has an intense and well balanced flavour with fruity hints. It has a seductive bouquet with aromas of ripe fruits with spicy hints. Made with 100% tempranillo grapes, the wine spends 22 months in the cask....

Reference: B0007X

Natural Cider "Euskal Sagardoa" 75cl by Isastegi

Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...

Reference: A0446X

Brand: Zubelzu Piparrak

Black beans by Zubelzu 430 ml

The most succulent black beans, cooked for you; ready to eat. Since the beginning of the 20th century, beans have been an indispensable food in the Basques diet and have an internationally widespread reputation. Soft, fleshy and with an exquisite flavour, it is a healthy and natural food. Beans are prepared in the simplest way, without preservatives or...

Reference: A0153X

Organic Piquillo Peppers 250g

Our deliciously sweet organic piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for...

Reference: A0143X

Organic Artichoke hearts 660g

Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour. SUGGESTIONS Braised artichoke hearts with tomatoes and Ezpeleta pepper pulp Artichoke hearts with Idiazabal cheese topping

Reference: A0318X

Black ink 90g jar

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

Reference: D0037X

Brand: Yurrita

Cockles in Brine 111g

The Cockles in brine are small sized and very tasty molluscs. Tiny yet plump, these tender, flavourful cockles are hand-packed fresh from the sea in the traditional method with just a touch of salt. 25/35 cockles in brine ready to eat. SUGGESTIONS: Ready to eat, they are a perfect starter. Depending on your taste you can add some drops of lemon. Asparagus...

Reference: D0005X

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil 120g

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Reference: B0020X

Brand: Lezaun

Lezaun Organic White Wine 75cl

White wine made with grapes from organic farming. Fermented at 18º C for 12 days. ABV 14%

Reference: D0023X

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 950g

Yurrita uses the largest loins of the "Bonito del Norte" for this jar Bonito del Norte is a small tuna with an awesome white and gentle meat. SUGGESTIONS: Just open and enjoy in family with a glass of Lezaun white wine "Txuria"

Reference: D0014X

Brand: Yurrita

Ventresca of Bonito del Norte in Olive Oil 111g

Ventresca, the belly of the tuna, has been highly prized by connoisseurs as the tastiest and most tender part of the entire tuna. Our Yurrita ventresca is prepared in limited quantities. Each bite of ventresca tuna is so meltingly tender that it is in a different category from other canned tuna. SUGESTIONS: Serve on a fresh green salad. On a piece of...