Reference: A0095X

Brand: Urdetxe

Cured Ham 9.500 kg

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

Reference: D0026X

Brand: Yurrita

Steaks of Bonito del Norte in Olive Oil "AGAPITO YURRITA" 5.600kg

In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION:   MARMITAKO (One of the most characteristic dishes in the Basque gastronomy) Sauté some onions in Extra Virgin Olive Oil until translucent. Then add some...

Reference: A0102X

Brand: Urdetxe

Cured Shoulder, boneless, 3 kg

This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

Reference: A0214X

Smoked Idiazabal sheep's cheese 3 kg

Protected Designation of Origin Idiazabal (PDO)  Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

Reference: A0213X

Idiazabal sheep's cheese 3 kg

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

Reference: D0008X

Brand: Yurrita

"00" Bay of Biscay Anchovy fillets in Extra Virgin Olive Oil 50 fillets

Selected by their size and quality they are plump and meaty; just open the packet and enjoy on their own. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Enjoy them with a glass of chilled txakoli.

Reference: D0024X

Brand: Yurrita

Steaks of Bonito del Norte in Olive Oil 1850g

In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION: Sauté some onions in Extra Virgin Olive Oil until translucent. Add some piquillo peppers and continue to sauté adding some salt. Add the steaks of Bonito del...

Reference: D0009X

Brand: Yurrita

Bay of Biscay Anchovy fillets in Olive Oil - aprox. 100 fillets

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

Reference: D0011X

Brand: Yurrita

Boquerones in Extra Virgin Olive Oil 625g

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Reference: D0010X

Brand: Yurrita

Salted anchovies from the Bay of Biscay - 30 pieces

Salted anchovies are preserved in salt to enhance their flavour. Salted anchovies are a bit more work than the fillets, but they are worth it!