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Reference: A0404X
Brand: Mon Pimentier
An explosion of tastes to warm you up! Made with the flesh of peppers from the Piment d'Espelette plant. It's the hottest product of the range. Use when grilling, or add it to a sauce to get that extra punch. It goes perfectly with exotic dishes like accras or guacamole.
Reference: A0394X
Brand: Artajo
Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October. Intense with complex aromas, with outstanding sweet fruit and spices. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS White fish, chocolate and asparagus.
Reference: A0196X
Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes Making a string, is the way that Basque farmers has protected peppers for centuries, from insects and humidity. Apart from being the best way to maintain peppers longer, it is a beautiful decorative piece for any kitchen. SUGGESTIONS Presented in...
Reference: A0106X
Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour. Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque...
Reference: A0402X
Brand: Mon Pimentier
The powder is famous for its flavors and for its spiciness. It is used like the black pepper in same proportion, from the starter to dessert, and always added at the end of the cooking. It will give to your meal a sensation of heat and a fruity note.
Reference: A0388X
This fresh chorizo sausage is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. SUGGESTIONS Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This chorizo is also excellent fried and added to a...
Reference: D0038X
Brand: Yurrita
The mussels are farmed on rafts or floating platforms from which ropes hang, submerged in the water, to which the mussels are attached. They are selected from the rafts at the estuary entrances, where the best nutrients are located. 8/12 mussels in pickled sauce. SUGGESTIONS: Steam some potatoes and add the mussels, sauce included. Perfect ingredient...
Reference: D0005X
Brand: Yurrita
Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.
Reference: D0021X
Brand: Yurrita
In this tin you will find steaks of the best "Bonito del Norte". Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS Bonito del norte and cucumber salad. Bonito del norte with sautéed vegetables.
Reference: B0007X
Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...
Reference: A0161X
These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand. SUGGESTIONS Add these top quality tomatoes to enhance the flavour of sauces, pasta dishes, casseroles and stews.
Reference: A0342X
Brand: Artajo
Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range. The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. SUGGESTIONS Arbequina: Vegetables and...
Reference: A0145X
"Eusko Label" product The Tolosa bean, ‘Tolosako Babarruna’, is for the purists and it is one of the most revered products from the Basque Country. SUGGESTIONS You can eat them like the locals do: add the dry beans to cold water, bring them to the boil, add a dash of olive oil and leave them to simmer for about three hours. No spices, no tomatoes, no...
Reference: B0035X
Only the few exceptional ciders receive the "Premium" distinction by the Basque Government. Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. From January to...
Reference: A0328X
Rafa Gorrotxategi elaborates this black chocolate with 80% of the best cocoa, with red cranberries, delicious pecan nuts, redcurrants and a small spicy and delicate touch of the famous piment d'Espelette. GLUTEN FREE
Reference: A0086X
Brand: Urdetxe
Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...
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