Reference: B0051 (UNIT)

Natural Cider "Euskal Sagardoa", pack of four 33cl cans by Isastegi

Basque cider is flat (non carbonated), is not sweet and must be poured from height. In Isastegi they do not add sulphites or yeast. The cider is produced by spontaneous fermentation. All the apples they use come from less than 10 miles away. The Basque people have been making Sagardoa (cider) for centuries. From January to April, across the Basque...

Reference: D0023 (UNIT)

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 950g

Yurrita uses the largest loins of the "Bonito del Norte" for this jar Bonito del Norte is a small tuna with an awesome white and gentle meat. SUGGESTIONS: Just open and enjoy in family with a glass of Lezaun white wine "Txuria"

Reference: A0086 (UNIT)

Brand: Urdetxe

Cured Bacon Slices 100g

Our free-range, Basque Country bacon comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. The meat is then cured using salt and Basque choricero pepper – a dried, smoky and...

Reference: A0378 (UNIT)

Brand: Artajo

Organic red wine vinegar 250ml, by Artajo

Born from the best wines of La Rioja and aged in oak barrels for more than 4 years. It is a vinegar of strong personality. SUGGESTIONS Ideal for enhancing salads and meat stews. NEW PRICE

Reference: A0454 (UNIT)

Brand: Rafa Gorrotxategi

Rafa Gorrotxategi´s style 6 chocolate truffles

Rafa Gorrotxategi, master chocolatier, handcrafts this selection of delicious truffles; crisp shell with a soft centre. Filled with raspberry, orange, Diplomático Reserva Exclusiva rum and smooth praline. Irresistible.

Reference: A0318 (UNIT)

Black ink 90g jar

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

Reference: D0038 (UNIT)

Brand: Yurrita

Mussels in Pickled Sauce 111g

The mussels are farmed on rafts or floating platforms from which ropes hang, submerged in the water, to which the mussels are attached.  They are selected from the rafts at the estuary entrances, where the best nutrients are located. 8/12 mussels in pickled sauce. SUGGESTIONS: Steam some potatoes and add the mussels, sauce included. Perfect ingredient...

Reference: A0161 (UNIT)

Organic Peeled Tomatoes 660g

These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand. SUGGESTIONS Add these top quality tomatoes to enhance the flavour of sauces, pasta dishes, casseroles and stews. 

Reference: D0006 (UNIT)

Brand: Yurrita

Butterfly - Yurrita Anchovies in Extra Virgin Olive Oil 105g

This is the queen of the anchovies. Yurrita selects the best anchovies to create this delicacy. The anchovies are cleaned by hand leaving the skin and the tail. A dream for those who love anchovies. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Enjoy them with a glass of txakoli.

Reference: A0456 (UNIT)

Brand: Rafa Gorrotxategi

Chocolate truffles with "Diplomatico" rum, by Rafa Gorrotxategi

Rafa Gorrotxategi, master chocolatier, handcrafts these exquisite artisan black chocolate truffles with Diplomático Reserva Exclusiva rum. A superb rum with aromas of orange peel, caramel and liquorice. Delightfully combined with an extraordinary chocolate.

Reference: A0343 (UNIT)

Brand: Artajo

Artajo8 250ml 4 tins pack

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L. It is perfect for raw uses....

Reference: A0348 (UNIT)

Brand: Artajo

Artajo10 Koroneiki Organic 250ml bottle

Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. It is elaborated approximately the first week of November. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit, salads and blue fish.

Reference: D0039 (UNIT)

Brand: Yurrita

Squids in Black Ink Sauce 115g

Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a sauce made with ink. The baby squid are stuffed in their ink with tomatoes and onion, then seasoned with wine and spices. To serve, simply heat the squid through and present alongside plain white rice or...

Reference: A0394 (UNIT)

Brand: Artajo

Artajo10 Manzanilla Organic 250ml bottle

Made with 100% manzanilla olives, this oil comes from a select harvest, from manually selected olives harvested only in September and October. Intense with complex aromas, with outstanding sweet fruit and spices. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS White fish, chocolate and asparagus. 

Reference: A0395 (UNIT)

Brand: Artajo

Artajo10 Arroniz Organic 250ml bottle

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November. Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy. Therefore, to elaborate 1L of Artajo 10...

Reference: B0014 (UNIT)

Brand: Lezaun

Gazaga Organic Red wine 75cl

This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour. Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa....