Reference: D0023X

Brand: Yurrita

Loins of Bonito del Norte in Olive Oil 950g

Yurrita uses the largest loins of the "Bonito del Norte" for this jar Bonito del Norte is a small tuna with an awesome white and gentle meat. SUGGESTIONS: Just open and enjoy in family with a glass of Lezaun white wine "Txuria"

Reference: A0343X

Brand: Artajo

Artajo8 250ml 4 tins pack

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L. It is perfect for raw uses....

Reference: A0321X

Brand: Rafa Gorrotxategi

Tolosa Sweet Cigars 75g

Fine soft and delicious butter cigarettes. Ideal to eat with chocolate, coffee and as an accompaniment to desserts: ice cream, custard, rice pudding ...

Reference: A0396X

Brand: Artajo

Artajo10 Arbosana 250ml bottle

This oil comes from a select harvest, from manually selected olives harvested at the end of November. Sweet aromas of apples and strawberries, with a hint of nuts. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit and pastries.

Reference: A0405X

Brand: Mon Pimentier

Mustard & Piment d'Espelette 40g

Slightly spicy mustard which goes with everything! Mixed in with traditional grain mustard, Piment 'Espelette adds peps to hot or cold meats and to salads. Use a knifepoint of Mustard & Piment d'Espelette to add taste and flavour to your tapas.

Reference: A0144X

White Asparagus 250g

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. SUGGESTIONS  Simply with a drizzle of olive oil and a pinch of salt. White asparagus with cured ham and Piquillo peppers

Reference: D0010X

Brand: Yurrita

Cured Yurrita anchovies - 30 pieces

Salted anchovies are preserved in salt to enhance their flavour. Salted anchovies are a bit more work than the fillets, but they are worth it!

Reference: A0153X

Organic Piquillo Peppers 250g

Our deliciously sweet organic piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for...

Reference: A0395X

Brand: Artajo

Artajo10 Arroniz 250ml bottle

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November. Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy. Therefore, to elaborate 1L of Artajo 10...

Reference: A0379X

Brand: Artajo

Pedro Ximenez vinegar 250ml

A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes. The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos. Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost...

Reference: A0344X

Brand: Artajo

Organic Artajo8 Arbequina 500ml bottle

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: D0002X

Brand: Yurrita

Yurrita Anchovy fillets in Olive Oil, 100g jar

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive.  Piquillo pepper slices and anchovy salad on garlic toast.

Reference: A0083X

Brand: Urdetxe

Cured Chorizo Slices 100g

"Eusko Label" product Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than...

Reference: A0340X

Brand: Rafa Gorrotxategi

Milk Chocolate 42% with Calabria Mandarin

Rafa Gorrotxategi handmades this chocolate with milk with 42% of Terra Cacao, a cocoa of exceptional purity, with slices of the best mandarines from Calabria and the delicate complement of sultanas and freeze-dried raspberries. GLUTEN FREE

Reference: A0161X

Organic Peeled Tomatoes 660g

These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand. SUGGESTIONS Add these top quality tomatoes to enhance the flavour of sauces, pasta dishes, casseroles and stews. 

Reference: A0434X

Organic Green Asparagus 420g

Green asparagus are produced in Navarre, where the clima and soil bring all the colour and flavour to this vegetables. Are grown using organic methods, handpicked and preserved without any conservant or colorant in a way that retains their delicate flavour. SUGGESTIONS Add to an English breakfast and enjoy. Added to a warm salad.