Reference: A0085X

Brand: Urdetxe

Cured Ham Slices 100g

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

Reference: A0161X

Organic Peeled Tomatoes 660g

These sweet and delicious organic tomatoes from the Navarre valley are harvested during the summer and peeled by hand. SUGGESTIONS Add these top quality tomatoes to enhance the flavour of sauces, pasta dishes, casseroles and stews. 

Reference: A0144X

White Asparagus 250g

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. SUGGESTIONS  Simply with a drizzle of olive oil and a pinch of salt. White asparagus with cured ham and Piquillo peppers

Reference: D0021X

Brand: Yurrita

Steak of Bonito del Norte in Olive Oil 266g

In this tin you will find steaks of the best "Bonito del Norte". Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS Bonito del norte and cucumber salad.  Bonito del norte with sautéed vegetables.

Reference: A0196X

Ibarra Peppers Extra 345gr

Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes Making a string, is the way that Basque farmers has protected peppers for centuries, from insects and humidity. Apart from being the best way to maintain peppers longer, it is a beautiful decorative piece for any kitchen. SUGGESTIONS Presented in...

Reference: A0379X

Brand: Artajo

Pedro Ximenez vinegar 250ml

A unique vinegar that combines the character of Reserva Jerez vinegar with a sweet touch from the Pedro Ximénez variety grapes. The excellent Pedro Ximénez sweet wine vinegar, with its own character, will help in bittersweet sauces or sophisticated gazpachos. Pedro Ximénez is a grape variety morphologically of round appearance, with thin skin, almost...

Reference: D0012X

Brand: Yurrita

Bonito del Norte in Olive Oil 111g

Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTIONS: Bonito del Norte and mayonnaise sandwich.  Omelette. Bonito del Norte, poached onion and egg.

Reference: A0402X

Brand: Mon Pimentier

Powder of Piment d'Espelette AOP, 3x15g

The powder is famous for its flavors and for its spiciness. It is used like the black pepper in same proportion, from the starter to dessert, and always added at the end of the cooking. It will give to your meal a sensation of heat and a fruity note.

Reference: A0348X

Brand: Artajo

Artajo10 Koroneiki 250ml bottle

Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. It is elaborated approximately the first week of November. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit, salads and blue fish.

Reference: A0320X

Brand: Rafa Gorrotxategi

Tolosa Almond Tuiles 75g

Delicious crunchy and tasty tiles, handcrafted with the best selection of almonds, brown sugar cane, rice flour and butter. GLUTEN FREE

Reference: D0010X

Brand: Yurrita

Salted anchovies from the Bay of Biscay - 30 pieces

Salted anchovies are preserved in salt to enhance their flavour. Salted anchovies are a bit more work than the fillets, but they are worth it!

Reference: A0403X

Brand: Mon Pimentier

Jelly of Piment d'Espelette 50g

A gourmet product with a touch of pep... Very more-ish! Made from Piment d'Espelette juice, this delicious jelly ia a wonderful combination of stregth and subtlety. Slightly hot, the perfect partner to a cheese with character. Ideal for a sweet and sour touch!

Reference: D0038X

Brand: Yurrita

Mussels in Pickled Sauce 120g

The mussels are farmed on rafts or floating platforms from which ropes hang, submerged in the water, to which the mussels are attached.  They are selected from the rafts at the estuary entrances, where the best nutrients are located. 8/12 mussels in pickled sauce. SUGGESTIONS: Steam some potatoes and add the mussels, sauce included. Perfect ingredient...

Reference: A0321X

Brand: Rafa Gorrotxategi

Tolosa Sweet Cigars 75g

Fine soft and delicious butter cigarettes. Ideal to eat with chocolate, coffee and as an accompaniment to desserts: ice cream, custard, rice pudding ...

Reference: A0106X

Pork pâté with truffle 130g

Here we have a pork liver pâté, seasoned with truffles from the Basque Country region of 'Alava', which gives the pâté a unique, rich and exquisite truffle flavour.   Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque...

Reference: A0153X

Organic Piquillo Peppers 250g

Our deliciously sweet organic piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for...