Reference: D0026X
Brand: Yurrita
In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION: MARMITAKO (One of the most characteristic dishes in the Basque gastronomy) Sauté some onions in Extra Virgin Olive Oil until translucent. Then add some...
Reference: A0102X
Brand: Urdetxe
This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally. Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...
Reference: A0103
Brand: Urdetxe
Our Basque Country free-range pork shoulder comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. These large shoulders are cured using salt and hung for over 18 months. The...
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