Reference: A0095X

Brand: Urdetxe

Cured Ham 9.500 kg

Review(s): 0

Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

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Reference: D0026X

Brand: Yurrita

Steaks of Bonito del Norte in Olive Oil "AGAPITO YURRITA" 5.600kg

Review(s): 0

In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION:   MARMITAKO (One of the most characteristic dishes in the Basque gastronomy) Sauté some onions in Extra Virgin Olive Oil until translucent. Then add some...

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Reference: A0102X

Brand: Urdetxe

Cured Shoulder, boneless, 3 kg

Review(s): 0

This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

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Reference: A0214X

Smoked Idiazabal sheep's cheese 3 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO)  Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

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Reference: A0213X

Idiazabal sheep's cheese 3 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

In stock

Reference: D0024X

Brand: Yurrita

Steaks of Bonito del Norte in Olive Oil 1850g

Review(s): 0

In this tin you will find steaks of the best "Bonito del Norte" Bonito del Norte is a small tuna with an awesome white and gentle meat. It is kept in olive oil to keep all its juiciness. SUGGESTION: Sauté some onions in Extra Virgin Olive Oil until translucent. Add some piquillo peppers and continue to sauté adding some salt. Add the steaks of Bonito del...

In stock

Reference: D0009X

Brand: Yurrita

Bay of Biscay Anchovy fillets in Olive Oil - aprox. 100 fillets

Review(s): 0

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Anchovy, butter and radish teatime sandwiches.  Warm potato salad with anchovy, habanero chilli and citrus.

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Reference: A0028

Extra Virgin Olive Oil 5 litre

Review(s): 0

This flavoursome oil is made from olives harvested between October and November and pressed within 12 hours to preserve the rich characteristics of the olives. The oil is pressed cold from the Arbequina variety of olive, resulting in very low fat yields but a great intensity of flavour and aroma. Light green in colour and full-bodied in taste;...

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Reference: D0011X

Brand: Yurrita

Boquerones in Extra Virgin Olive Oil 625g

Review(s): 0

Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

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