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Loins of Bonito del Norte (White Tuna) in Olive Oil 400g - Basque Seafood
Loins of Bonito del Norte (White Tuna) in Olive Oil 400g - Basque Seafood
Loins of Bonito del Norte (White Tuna) in Olive Oil 400g - Basque Seafood
Loins of Bonito del Norte in Olive Oil 400g jar by Yurrita
    Loins of Bonito del Norte (White Tuna) in Olive Oil 400g - Basque Seafood
    Loins of Bonito del Norte (White Tuna) in Olive Oil 400g - Basque Seafood
    Loins of Bonito del Norte (White Tuna) in Olive Oil 400g - Basque Seafood
    Loins of Bonito del Norte in Olive Oil 400g jar by Yurrita

Loins of Bonito del Norte in Olive Oil 400g jar by Yurrita

£16.00
Tax included

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTIONS:
  • Pintxo of loin of Bonito del Norte, boiled egg, prawn and mayonnaise. 
  • Pintxo of loin of Bonito del Norte, Ibarra pepper and Piquillo pepper.
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Bonito del Norte comes from the coast of the Bay of Biscay during the summer months. They are caught using traditional fishing methods by boats that respect marine reserves through sustainable fishing management.

After carefully selecting the freshest Bonito, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Once the fillets are clean, they are sliced “by knife” and packed in olive oil.

D0020 (UNIT)

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PAIRING:

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