Sauces

Sauces

Selection of best sauces from Basque gastronomy

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Reference: A0034X

Black ink 500g

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This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

In stock

Reference: A0039

Choricero Pepper Pulp 445g

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This puree concentrates the flavour of chorizo ​​pepper, a variety of red peppers originated in the Americas, and is very popular in Basque gastronomy. This paste is made with the flesh of the peppers previously air-dried and hydrated. SUGGESTIONS A delicious ingredient for sauces and traditional dishes, including Biscayne sauce and cod. It can also be...

In stock

Reference: A0318X

Black ink 90g

Review(s): 0

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

In stock