Sauces

Sauces

Selection of best sauces from Basque gastronomy

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Reference: A0036

Ezpeleta Pepper Jam 50g

Review(s): 0

This Ezpeleta Pepper sauce is a star product in our catalogue.  The juicy flesh of the Ezpeleta pepper gives an incredible flavour to this sauce, which is made from 50% Ezpeleta pepper juice and pulp, sugar, lemon, vinegar, basil, pectin and xanthan. SUGGESTIONS Accompaniment to all types of cheese Rice dishes, salads and sandwiches.

In stock

Reference: A0035

Ezpeleta pepper pulp 50g

Review(s): 0

Delicious sauce with 50% sweet pepper pulp. Ezpeleta pepper meat is used in grilled meats, pasta, rice or mashed potatoes, eggs, sandwiches, even in the preparation of salads. It is not spicy, and in the gastronomy of the Basque Country is usual to replace the pepper, as it outperforms this spice in odorous quality. This means that it does not itch at...

In stock

Reference: A0039

Choricero Pepper Pulp 445g

Review(s): 0

This puree concentrates the flavour of chorizo ​​pepper, a variety of red peppers originated in the Americas, and is very popular in Basque gastronomy. This paste is made with the flesh of the peppers previously air-dried and hydrated. SUGGESTIONS A delicious ingredient for sauces and traditional dishes, including Biscayne sauce and cod. It can also be...

In stock