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Selection of best sauces from Basque gastronomy
There are 10 products.
A delicious ingredient for sauces and traditional dishes, including Biscayne sauce and cod.
This puree concentrates the flavour of chorizo pepper, a variety of red peppers originated in the Americas, and is very popular in Basque and Spanish gastronomy
Feel free to use it as a common mustard, with your cold meat, to flavour your salad dressing, your barbecues or your stew.
Enjoy the combination of mustard and Espelette Chili Pepper blended in a fine and slightly spicy product.
Use is as a current Mayonnaise, with salads, cold meat and cold fish.
Delicately spicy.
An essential sauce to enhance your grills, barbecue parties.
Perfect as well for grilling in the griddle.
This traditional sauce is commonly used in the Basque cuisine.
Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes.
Serve it with sheep chees, foie gras it will enhance the taste of all your dishes.
It is an essential ingredient of the Basque Cuisine.
Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues.
Delicious with meat and fish or to be added to your salad dressings or to your guacamole.
Add it to your pasta… Even to your cocktail preparations!
This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.
Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.
It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.
This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes.
Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals.
It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.
The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes.
Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that gives a special touch to dishes
Presented in glass jars of varying sizes, this exquisite delicacy is popular both as an accompaniment to other dishes and as an appetiser.
Beautiful paste of sweet piquillo peppers.
Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means "little beaks" and it's easy to see why.
