Sauces

Reference: A0318 (UNIT)

Black ink 90g jar

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

Reference: A0464 (UNIT)

Kliska, Organic Jelly of Espelette pepper 100g

Espelette chili pepper jelly is ideal combined with your sweet-and-savoury dishes. Serve it with sheep chees, foie gras it will enhance the taste of all your dishes. It is an essential ingredient of the Basque Cuisine.

Reference: A0466 (UNIT)

Errekiona, Organic grilling sauce with Espelette pepper 500ml

An essential sauce to enhance your grills, barbecue parties. Perfect as well for grilling in the griddle. This traditional sauce is commonly used in the Basque cuisine.

Reference: A0468 (UNIT)

Bask'Alde, Organic Espelette Chili Pepper Mustard 90g

Feel free to use it as a common mustard, with your cold meat, to flavour your salad dressing, your barbecues or your stew. Enjoy the combination of mustard and Espelette Chili Pepper blended in a fine and slightly spicy product.

Reference: A0445 (UNIT)

Brand: Zubelzu Piparrak

Ibarra Peppers Mousse by Zubelzu 100g

The Ibarra pepper mousse is an ideal side dish for all kind of meals. Made with the best peppers from Ibarra, it is the perfect accompaniment for meat and fish, as well as a delicious addition to the preparation of sauces and other products such as hamburgers and croquettes. Ibarra peppers, are not hot. They have a gentle and depth pepper flavour that...

Reference: A0507 (UNIT)

Lodosa Piquillo peppers paste 145g

Beautiful paste of sweet piquillo peppers. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means...

Reference: A0432 (UNIT)

Black ink flowpack 4

This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine.  SUGGESTIONS Black rice Squids in their ink

Reference: A0433 (UNIT)

Paella stock 200g

This delicious stock makes life easier. Noticeable reduction of the preparation time. It boost the taste of the dishes, with all the taste of the sea´s ingredients.

Reference: A0467 (UNIT)

Baio, Organic Mayonnaise with Espelette pepper 200g

Use is as a current Mayonnaise, with salads, cold meat and cold fish. Delicately spicy.

Reference: A0465 (UNIT)

Le Basque Ardent, Organic Basque tabasco 100g

Made mainly with tomato sauce and pement d'Espelette, its very original flavours will enhance the taste of your pizzas and barbecues. Delicious with meat and fish or to be added to your salad dressings or to your guacamole. Add it to your pasta… Even to your cocktail preparations!