Sausages

This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices.

SUGGESTIONS

• Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos.
• This chorizo is also excellent fried and added to a tortilla or cooked as part of a spicy tomato sauce and served with pasta.

Gluten Free product

This rich and sweet chorizo is made from wild boar meat that is hunted in the mountains of the Basque Country.

The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika.

Our chorizo is free from preservatives or colourings.

SUGGESTIONS

• Can be enjoyed on its own with fresh bread, as part of a charcuterie board for parties, in sandwiches or made into a 'pintxos' (tapas) and accompanied by a glass of one of our red wines.

"Eusko Label" product

'Txistorra' is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months.

Price per unit £4.30

It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo.

This top quality ‘Txistorra’ is extremely good. It is made from fresh, minced farmhouse pork with just the right amount of paprika, salt, herbs and garlic.

SUGGESTIONS

• Fried Txistorra is often accompanied by beer or wine, especially ‘Txakoli’
• One of the most popular dishes involving ‘Txistorra’ is a dish with fried eggs and potatoes

 Product only available by box

Price per unit £4.30

"Eusko Label" product

Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.

An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and spiced.

Serve at room temperature, sliced thinly. 

SUGGESTION

• Use as an ingredient on your charcuterie board, in 'pintxos' (tapas) or sandwiches or enjoy on its own with fresh bread and a glass of one of our red wines.

"Eusko Label" product

Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.

The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than many other varieties but it is all the more delicious for it.

Serve at room temperature.

 SUGGESTIONS

• Use as an ingredient on your charcuterie board, in 'pintxos' (tapas) or sandwiches or enjoy on its own with fresh bread and a glass of one of our red wines.