Rosé wines

Reference: B0018 (UNIT)

Brand: Lezaun

Egiarte Organic Rosé Wine 75cl

This rosé wine is made ​​from 100% Garnacha grape. This young organic wine is a lovely, clean raspberry red colour with spicy notes and aromas of ripe fruit and hints of wild berries. It is well-balanced on the palate - structured, with a long, pleasant finish which is typical of wines made from the Garnacha grape. 14% ABV

Reference: B0060 (UNIT)

Brand: Castillo de Monjardin

Sparkling Rose Brut by Castillo de Monjardin 75cl

PDO: Navarra Grape: 100% Pinot Noir Aged: 9 months French Oak Notes: Elegant vanilla aroma, with persistent, pure notes of red berries & black fruits. One of very few wines from the El Cerezo Vineyard Made with grapes from organic farming. Fermented at 18º C for 12 days. ABV 14%

Reference: B0064 (UNIT)

Brand: Lezaun

OZU Merlot rose wine by Otazu

PDO: Navarra Grape: 100% Merlot Aged: Young Notes: Floral aroma with a ripe red fruit palate. Incredibly fresh mouthfeel. Pairs well with vegetables, light pastas and sausage.

Reference: B0065 (UNIT)

Brand: Lezaun

OZU Tempranillo rose wine by Otazu

PDO: Navarra Grape: 100% Tempranillo Aged: Young Notes: Vibrant and fresh on the nose with enticing fruit and citrus on the palate. Perfect alongside salads, rice dishes and grilled vegetables.  

Reference: B0031 (UNIT)

Txakoli Basa Lore Rosè 75cl

Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%). Gets a light and balanced sparkiling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 10º in...

Reference: B0039 (UNIT)

Rioja Rose Wine by Alutiz

VARIETY: 90% Viura and 10% White Tempranillo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.