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Basondoa Organic Brut Nature. Blanc de Noirs.
Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades.
Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles.
Color: slightly pinkish.
Tasting notes: intense and evolved aroma.
On the palate: tasty, lively, with integrated bubbles that gently caresses the palate.Fine bubbles integrated into the wine.
Pairing: roasts of any kind, salads with vinaigrette, fried mushrooms, fried in general, pasta and creamy cheeses, poultry and non-smoked meats and, of course, with fish and shellfish.
Tasting: any occasion that provides a modern lifestyle. Serve very cold.