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This coffee liqueur presents an appealing leather-like brown colour with a medium intensity, showing hints of orange-brown at the edges.
It appears glossy, slightly viscous, and leaves marked tears when swirled in the glass.
On the nose, it reveals aromas of roasted coffee, with subtle smoky and toasty notes, alongside hints of tobacco, wood, caramel, toasted bread, and a delicate praline chocolate undertone.
On the palate, it is notably sweet with a pronounced alcoholic presence. It enters boldly and finishes with a soft bitterness, beautifully balanced by the sweetness, leaving a long and very pleasant aftertaste.
Nestled in the Basque hills since 1831, Barañano family-run distillery has been crafting exceptional liqueurs for generations. Rooted in tradition and guided by time-honoured methods, Gaizka and Eneritz's work reflects a deep respect for local ingredients and artisanal techniques.
Each spirit — from their signature Patxaran to their rare barrel-aged vermouth — is produced in small batches, using recipes passed down and perfected over decades. The result is a range of liqueurs that capture the soul of the Basque Country: authentic, expressive, and crafted with quiet mastery.
Data sheet
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
Rafa Gorrotxategi makes their polvorones with the minimum 34% of Marcona peeled almond, ground and in pieces, with a subtle touch of cinnamon and lemon, achieving an intense almond flavor.
