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Made in copper kettles by distilling the skins of the best selected grapes.
Alcohol content: 40º
Basarana is still a family company, born and bred in Navarre. The daily hard work, the quality of their raw material, final product and services are their values, and honesty is their philosophy.
Their production process has been certified with standard ISO 22.000.
However, what has not changed is their selection of the best raw materials. Also, neither can they nor do they wish to speed up the maceration process, and they keep their hands off them. Nor do they tamper with their Secret Recipe for making Anís Las Cadenas, (a type of anisette). After all, why change, when they´ve been receiving awards for 147 years?
Data sheet
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
Rafa Gorrotxategi makes their polvorones with the minimum 34% of Marcona peeled almond, ground and in pieces, with a subtle touch of cinnamon and lemon, achieving an intense almond flavor.
