For trade accounts please contact us at info@zooteek.co.uk or +44 014 8022 7984
You must be 18 or over to purchase and receive this product.
Red vermouth made with more than 7 botanicals: wormwood, gentian, cinnamon, clove, cardamom, orange peel, lemon peel, and more.
Inspired by their great-great-grandfather's recipe from 1881, after a long journey of study, research, tastings, and trials, and adapting to modern times, they have achieved what they were looking for: a complex and balanced vermouth.
When tasting this Barañano vermouth, we aim for you to perceive a very balanced complexity and breadth of aromas, which will force you to delve deeper to detect the aromas and flavours of the macerated botanicals, such as the bitterness of wormwood and gentian, the freshness of citrus, or the nuances of cinnamon or clove.
Nestled in the Basque hills since 1831, Barañano family-run distillery has been crafting exceptional liqueurs for generations. Rooted in tradition and guided by time-honoured methods, Gaizka and Eneritz's work reflects a deep respect for local ingredients and artisanal techniques.
Each spirit — from their signature Patxaran to their rare barrel-aged vermouth — is produced in small batches, using recipes passed down and perfected over decades. The result is a range of liqueurs that capture the soul of the Basque Country: authentic, expressive, and crafted with quiet mastery.
Data sheet
Rafa Gorrotxategi crafts these delicious cakes with a careful selection of ingredients, almond cream, sugar and mol yolk.
GLUTEN FREE
Rafa Gorrotxategi makes their polvorones with the minimum 34% of Marcona peeled almond, ground and in pieces, with a subtle touch of cinnamon and lemon, achieving an intense almond flavor.
